Abraham Tamez

I have a passion for art, colors, scents, flavors, textures, history and traditions. The kitchen is where I can put all of this together. Pre-hispanic cuisine is where I found a love for Mexican culture. My dishes pay tribute to my Mexican heritage, using traditional methods and a modern spin.
EDUCATION & EXPERIENCE
Instituto GastronĂ³mico Corbuse. Guadalajara, Mexico
Instituto GastronĂ³mico Belinglise. Mexico City, Mexico
Hotel Sevilla Palace. Mexico City, Mexico
Executive Sous Chef
Iguana Restaurant. Cabo San Lucas, Mexico
Executive Chef
Fiesta Americana Grand Los Cabos. Cabo San Lucas, Mexico
Banquet Chef
Executive Sous Chef
Cabo Azul. San Jose del Cabo, Mexico
Executive Chef
SKILLS & EXPERTISE
BOH operations
Food styling
Kitchen management
Leadership
Safe food handling
Molecular gastronomy
Pre-Hispanic cuisine
Baja-Mediterranean cuisine
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Abraham Tamez
Abraham Tamez
abraham.tamez@welkgroup.com
Cabo San Lucas
Mexico

Sirena del Mar by Welk Resorts
Executive Chef