Diego Pasqualicchio

Perfumes, Flavors, Colors, the key to a successful chef . Find a connection between all the elements and create something unique, delicious,intriguing and exiting. Get satisfaction of your hard work on people’s expression when they taste their first bite. Combine ingredients to create new harmony of flavors and emotions. A Chef with  passion without boundaries. So much experience , but never enough . A job that never ends. Finding combinations with odd but compelling presentations beguiling. Respecting the traditions however;  always trying to give the classic a modern twist.
It doesn’t matter if it’s for a living or just a hobby, the passion is the main point of cooking.Traditions, cultures, and habits are part of this immense world of endless feelings. To be part of it, you just savor a small bite ... why not?