Chef Eddie G

"At an early age I knew how happy I would be, cooking the rest of my life. I started at a little Italian place called Rana's, at the age of 13, and since then, have never had a job outside ' The Industry'."
Beef Wellington & Baked Clams Oreganta for GEM Magazine - Surf & Turf '' Stay Hungry My Friends ''
World Food Championships: The World Food Championships is the natural progression of the thousands of cooking competitions that take place across the globe each year. Tens of thousands of home cooks and professional chefs competed in a year-long trial to qualify for the World Food Championships in Las Vegas with $300,000 in prize money up for grabs.
Johnson and Wales University. Providence, RI
Breckenridge Resort. Breckenridge, CO
Eddie G's Steakplace. Long Island, NY
Executive Chef/ Owner
Gallagher's Sports Pub. Long Island, NY
Executive Chef/ Owner
Gem Magazine. Long Island, NY
Contributing Editor
Coast 2 Coast Cuisine. New York, NY
Executive Chef/ Co-owner
BOH operations
Deboning poultry
Food styling
Food/menu costing
Ingredient sourcing
Inventory control
Kitchen management
Labor cost management
Meat butchery
Menu development
P&L management
Product ordering
Staff training
TV/radio guest appearances
Chef Eddie G has a passion for using indigenous ingredients regardless of his geographical location. His passion for 'surf and turf' has transcended throughout his career. Eddie enjoys fusion cooking and incorporates this method in his kitchens around the world.

  • Disney Food & Wine Festival

  • Herb- crusted sirloin tip

  • Filet mignon & Rissotto

  • Coast 2 Coast Cuisine on CNBC
  • Featured in Great Restaurants of Long Island
  • NY Times best steak house Long Island 2004
  • Atlantic City Food & Wine festival culinary demo
  • NYC Wine & Food Festival culinary demo
  • Super Bowl Village - culinary demos 2011, 2012, 2013
  • Chef Instructor Sur La Table
  • Atlantic City Food & Wine festival culinary demo
  • NYC Wine & Food Festival culinary demo
  • Super Bowl Village - culinary demos 2011, 2012, 2013
  • Chef Instructor Sur La Table
Chef Eddie G
Chef Eddie G
New York, NY
United States

Chef Eddie G
Celebrity Chef / Executive Producer

Ed Gallagher was born into a German-Irish family the oldest son of three children of Edward and Leona Gallagher. Ed started cooking as a child helping his mom prepare family meals. 

As a freshman in high school, Ed went to a local Italian restaurant and got a job working all aspects of the kitchen. This began an incredible journey in the food and beverage industry. After working there through high school, a friend recommended that Ed pursue his love of food and cooking at the Johnson and Wales culinary school. 

Ed entered Johnson and Wales and fell in love with the world of culinary science from pastry arts to meat cutlery. After 4 years at Johnson and Wales, Ed graduated with two associates degrees and a Bachelors of Science degree.Moving to Breckenridge, Colorado, Ed managed two restaurants at the Breckenridge Resort, and learned all aspects of the restaurant business.

Relocating to Seabrook Island, Ed spent the summer managing three restaurants and over 100 employees and then moved to Long Island to open Gallagher's Sports Pub and Eddie G's Steakplace which was written up in the New York Times and was rated one of Long Islands greatest restaurants. The culture of the Island and subsequent transfer to Long Island created a great understanding and love for the east coast cuisine and style of cooking. This led him to his latest adventure: Coast 2 Coast Cuisine.