Candlelighters Evening of Hope
: Join me and 15 other top restaurateurs from Las Vegas on March 3rd, for a Culinary Epicurean Artist Event to benefit the Candlelighters Childhood Cancer Foundation of Nevada being held at The World Market. The Evening of Hope is a culinary experience, bringing together delicious bites from some of the finest restaurants in Las Vegas, an art gallery created by the Candlelighters Kids, a silent and live auction, all to raise awareness for children battling cancer.Vegas Australian Wagyu Event
: I got a special invitation to attend as a guest, the Vegas Australian Wagyu Event on February 22, 2017!
There will be 80 Chefs & Restaurateurs from across the US, F&B media,and. Chef Mentors Grant MacPherson, Kim Canteenwalla and Elizabeth Blau in attendance. The Wagyu Tasting Party will include sampling Aussie Wagyu 8 ways, enjoyingAustralian Wines, theme, music, followed by a High End reception. The Chef's Roll Culinary Event of the year!Mardi Gras 2017 @ Hofbrauhaus Las Vegas
: Join me at the Hofrbauhaus in Las Vegas for Mardi Gras 2017! You will experience my Cajun Cuisine using classic German Engineered ingredients such as their beers and sausages. Celebrate Mardi Gras the right way with some classics such as Gumbo, Jambalaya and even Po' Boys! We will be celebrating February 24 to March 5, so don't miss out!2016 Life is Beautiful Festival
: Come to Las Vegas to join in one of the best festivals that combines music, food and fun! 3 days of awesome concerts and musicians while you get to enjoy the culinary wares of local and out-of-state chefs, as well as some celebrity chefs that make pop-up appearances as well. You get a chance to try out not only unique flavor combinations of food from across the globe, but you get to experience a wide array of music like never before. September 23-25 is right around the corner, so book today!Henderson Seafood & BBQ Festival 2017
: On October 21, 2017, my hometown will be hosting one of the largest Seafood Festivals around. This festival will feature dozens of restaurants and vendors, live music, cooking demonstrations, seafood stores, and the head table that will feature ME, Chef Will. This event will have EVERYTHING seafood, from shrimp, crab, lobsters and oysters, to scallops, clams, mussels and a wide variety of fresh fish, prepared and cooked in the most amazing ways possible.2016 World Food Championships
: I was selected as the 1st Place winner for the state of Nevada for a special signature chicken & waffles dish. I get to represent my state in November for the Grand Prize! Join me and other celebrity chefs, culinary experts from the media and press, and special guest judges. This weekend long event has many other contests and competitions, along with some awesome charitable causes that we will definitely be supporting. The event is November 11-13, so don't miss out!