We've were lucky enough to win a sunset yacht cruise, catered by Chef Logan, at a charity event. What luck!! Our sunset cruise was horrendous, but the food saved the day. Since then we've had him come cater a couple of small dinners at our home in Pt. Loma. His food is amazing. There is a level of refinement which is on par with the nicest restaurants in San Diego (or anywhere for that matter). He caters to what you are looking for and has no problem adjusting to specific needs. He has a great knack for pairing wine with food. And like another poster mentioned, he is friendly and has a great positive attitude (even when the stove in your kitchen is acting up, as was the case at my house). I've loved all of his courses he's made for us (we've had around 12-14 different dishes), and they've varied from classic french (cassoulet) to asian fusion, and all have been delicious. And his desserts have been knockouts each time.
- Andy Weisse
I've been on the receiving end of Chef Logan's culinary creations three separate times and have never had a problem finishing everything on my plates and wanting more. I think my favorite thing about his work is that he not only does a great job with the main courses, but he makes truly remarkable desserts too. His presentation is always appealling and he does a great job introducing items that you wouldn't ordinarily find in a catered meal, for example, Hawaiian sea salt and 18 year aged balsamic. I'm actually craving some of his cooking right now.
- Jen W. Food and Beverage Director
Wow! Can not recommend this business high enough. The Chef got it right when he named the business "Creative Flavors". We had a beautiful intimate dinner party for 12. Each course out did the last. He planned and communicated well before the party and even accommodated several food allergies with a big smile on his face. (Not true of all Chefs or catering establishments.) The night was perfect, the food was truly amazing. For dessert he suggested little "bites" of different things smores, little cheescakes, nut squares, etc. Everything was PERFECT and the guests are still raving. Everyone asked for his number. An evening does not get any better than this.
Thanks Chef Logan!
- Tori O'Hara
We attended a wedding in WA this past summer, and the food that he prepared was incredible! We had salmon, prime rib, salads, and on and on. Thank you for considering his food. You won't be sorry.
- Andrea Donaldson, Highlands Ranch, CO
Wow, the food that we have tried prepared by Chris Logan was simply the best. The dishes are unique, filled with scrumptious flavors as well as always appealing to the eye. Once you have tasted his food, you will be talking about it for weeks to come!
- Jolene Davidson, Market Manager, North San Diego Market
Dear Chef Logan,
Just a note to thank you so very much for the amazing dinner party you helped us put on for our friends recently! Everyone is STILL raving about the wonderful culinary experience they enjoyed in our home that evening.
It was such a pleasure to work with you to create our menu. Your knowledge, creativity, flexibility, and familiarity with color, texture, and taste truly made for a unique presentation of food. I also appreciate how you went above and beyond in seeking out extra special and unique ingredients that were "eye popping" touches to each course!
We look forward to working with you again. I would highly recommend you and your company to anyone looking to create a one of a kind and unforgettable culinary event!
Best wishes for much success always!
- Stephannie Barrack
On November 7, 2010, my wife and I renewed our wedding vows. We held a party at our home and had it catered by Creative Flavorings Catering. The food was beyond excellent. Each dish was masterfully created and presented by Chef Chris Logan. He is the consummate professional. He is a pleasure to work with and his staff was wonderful. This was a very special day in our lives and Chef Chris Logan helped make it perfect.
- Sandi and Bruce Meyer