Gabriel Fenton

Gabriel perfected his skills by working for several top names in the business and has a great passion for using the freshest and finest ingredients available, which he inherited from his parents, who always kept a garden full of vegetables, herbs and berries at their home in Princeton, N.J.
Bourbon Bar Burgers
EDUCATION & EXPERIENCE
Culinary Institute of America. Associate's Degree in Culinary Arts / Chef Training
The Harvest Moon INN. Ringoes, NJ
Line Cook
LARK CREEK INN (Bradley Ogden). LARKSPUR, CA
Sous Chef
MICHAEL MINA. San Francisco, CA
Executive Sous Chef
Opening Team For Mina Group. Various Locations (7 Total)
Corporate Executive Sous Chef
BOURBON STEAK. Miami, FL
Executive Chef
SKILLS & EXPERTISE
BOH operations
Food/menu costing
Ingredient sourcing
Kitchen management
Labor cost management
Leadership
Menu development
P&L management
Staff training
Time management
Executive Chef Gabriel Fenton has been busy introducing guests to award-winning chef Michael Mina's unique cooking style while also creating an identity of his own with innovative specials like lobster-stuffed tempura squash blossoms with truffle vinaigrette and an apple cider-glazed pork belly. These delectable additions are well-received by guests who refer to the young culinary artist's masterpieces as "nirvana on a plate."
GALLERY
VIDEO

  • Turnberry Isle Miami: BOURBON STEAK's Miami Spice Menu
Share
Gabriel Fenton
Gabriel Fenton
Miami, FL
United States

BOURBON STEAK
Executive Chef
part of the Mina Group


At BOURBON STEAK Miami, Executive Chef Gabriel Fenton has been busy introducing guests to award-winning chef Michael Mina's unique cooking style while also creating an identity of his own with innovative specials like lobster-stuffed tempura squash blossoms with truffle vinaigrette and an apple cider-glazed pork belly. These delectable additions are well-received by guests who refer to the young culinary artist's masterpieces as "nirvana on a plate."   Prior to taking the helm of the popular restaurant, Gabriel served as executive sous chef at Mina's Michelin star restaurant MICHAEL MINA in San Francisco and was also part of the opening team for seven ventures by the James Beard award-winning chef. Gabriel perfected his skills by working for several other top names in the business and has a great passion for using the freshest and finest ingredients available, which he inherited from his parents, who always kept a garden full of vegetables, herbs and berries at their home in Princeton, N.J.