Jonas Favela

Self taught individual that has a passion for doing things the correct way. Now matter how much you accomplish you are not a better person. Always respect the dishwasher.
EVENTS
Signature Chefs auction: March of dimes fund raiser. 8 Oklahoma City chefs. 8 courses
EDUCATION & EXPERIENCE
Nonna's I. Brick Town OKC
Lead Line Cook
Formal Dining Room OKCG&CC. Nichols Hills, OK
Chef De Cuisine
Renaissance Hotel. OKC
Executive Sous Chef
Coach House. Nichols Hills, OK
Apprentice
Cheevers. Okc
Executive Chef
Chefs kitchen. Okc
Sous Chef
Cascata. Edmond, ok
Sous Chef
The Metro Wine Bar & Bistro. Okc
Executive Chef
Ranch Steakhouse. OKC
Executive Chef
SKILLS & EXPERTISE
Baking
BOH operations
Cake/pastry decorating
Deboning poultry
Expediting
Fish butchery
Stocks
Food sanitation
Food styling
Food/menu costing
Garde manger/Pantry
Sauces
Homemade pasta
Sautéing
Ingredient sourcing
Inventory control
Kitchen management
Knife skills
Labor cost management
Sous-vide
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Jonas  Favela
Jonas Favela
Oklahoma City, OK
United States

Boulevard Steakhouse
Executive Chef

Growing up in Las Vegas in the mid eighties exposed me to the world of fancy food and fine dining. My father was a blackjack dealer and he was always getting comps to the "nice" restaurants and "fancy" food. I absolutely loved it!!