Marcelo Kenji Hisaki Itaya

Cooking for me is all about respect, philosophy, passion and somenthing else.....that I completely ignore, but you dont need a reason to do it, just keep the hard work and further inspiration!! Not money, either fame.... what I need is to have a great time with my wife and friends! nothing more!!!
poultry abbats véloute with umami and greens
EDUCATION & EXPERIENCE
Restaurante Amores. Tecate, Mexico
Executive Chef
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Marcelo Kenji Hisaki Itaya
Marcelo Kenji Hisaki Itaya
Tecate
Mexico

Restaurante Amores
Executive Chef


I started cooking since i was 6 years old, and I have been doing so until now.
Basically I started working at a professional kitchen in a restaurant at 15 and I wish I'll keep doing it until my last days.
I just cook the way i feel, for me that means that you are true to yourself, and thats all you need. 
Doesnt matter the who, how or what you cook, I think we can feel a true Artisan by the way he smiles,  the way he observes and listen!, even in the way he feels frustrated! just by sharing all those feeling you know its a true passionate looking for the ultimate masterpiece! HAPPINESS!
I dont need people to know about me, but rather just ENJOY what i can share with them!
have a great service time!