Roberto Alcocer

Ofrecer platillos con productos cuidados con respeto y conciencia de nuestro viñedo Mina Penélope, Valle de Guadalupe y Ensenada.
EVENTS
6th Annual Berry Good Night (Berry Dinner): Now in its sixth year, Berry Good Night celebrates local growers, ranchers, and producers, along with championing the ideology of sustainable food. It unites kindred spirits—artisans, food activists, farmers, ranchers, winemakers, brewers, writers, chefs, restaurateurs and dedicated locavores—for an evening of conscious conversation over a sensory sustainable feast.
EDUCATION & EXPERIENCE
Malva. San Antonio de las Minas Ensenada Baja Mex.
Chef Owner
La Gueriniere. Gujan-Mestras, France
Stage
Le Patio. Arcachon, France
Stage
La Broche de Sergi Arola. Madrid, Spain
Stage
Sempra Energy. Ensenada, Mexico
Corporate Chef
Grupo Santuario Diegueño. Tecate, Mexico
Executive Chef
Asao. Tecate, Mexico
Executive Chef
SKILLS & EXPERTISE
Menu development
Kitchen management
Training
Inventory control
Ingredient sourcing
BOH operations
Food/menu costing
TV/radio guest appearances
Food industry consulting
Food/menu costing
Staff training
Fresh produce ever
GALLERY
VIDEO

  • Por los caminos de Baja. Cocina de Recolección.

  • Chef Tecatense Roberto Alcocer gana en el Culinary Fest - Tijuana
Share
Roberto Alcocer
Roberto Alcocer
San Antonio de las Minas Ensenada
Mexico

Malva Cocina de Baja
Chef Owner


Roberto Alcocer is the Executive Chef and Owner of Malva Cocina de Baja in the city of Ensenada
Chef Roberto has a solid background, he is passionate about his profession, has a clear philosophy regarding his discipline, the development of knowledge and a desire to transmit, study and dominate recipes and different cooking techniques, to an extent that he understands and is able to put on the table ancestral recipes as well as new techniques.

As far as Academia goes, Roberto achieved a Bachelor's degree in gastronomy in Mexico; then he studied gastronomy for one year in Bordeaux, France and completed a service course in Bruges, Belgium.

He practiced in Sergi Arola's  La Broche, which has two Michellin Stars, at  Le Patio in Arcachon, France, with two Michellin Stars, and at Gueriniere at Gujan Mestras in France, also credited with two Michellin Stars.