Carl Schroeder

James Beard Award Winner

Chef Schroeder has won "Best Hotel Chef Series by James Beard Foundation, ”California Chef of the Year 2004” by California Travel Industry Association & “Top 8 Chefs in Southern California.” He's also been featured in Bon Appetit, Gourmet, San Diego Union Tribune, Los Angeles Times, New York Times
Halibut at Market Restaurant + Bar
EDUCATION & EXPERIENCE
Bankers Hill Restaurant + Bar. San Diego, CA
Chef / Owner
Market Restaurant + Bar. San Diego, CA
Chef / Owner
BY CARL SCHROEDER
SKILLS & EXPERTISE
BOH operations
Cookbook author
Kitchen management
Ingredient sourcing
Leadership
Menu development
Safe food handling
Staff training
Time management
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Carl Schroeder
Carl Schroeder
San Diego, CA
United States

Market Restaurant + Bar // Banker's Hill Restaurant + Bar
Chef / Owner


After graduating in 1996 from the Culinary Institute of America in Hyde Park, New York, Schroeder worked at a number of notable restaurants under the region’s top chefs including: San Francisco’s Aqua, with Chef Michael Mina and Marin’s Lark Creek Inn, with Chef Bradley Ogden. In 2002, Schroeder joined Ogden as Executive Chef opening Arterra Restaurant in Del Mar,CA. During this time, he received numerous honors such as: ”Best Hotel Chef Series.” James Beard Foundation:”California Chef of the Year 2004.” California Travel Industry Association: “Top 8 Chefs in Southern California.” He has been featured in Bon Appetit, Gourmet, San Diego Union Tribune, Los Angeles Times, New York Times, San Diego Magazine, Coastal Living, Hotel Bel Air Magazine, Art Culinaire and other publications.  Schroeder is currently the chef / owner at two successful San Diego restaurants: Market Restaurant + Bar and Bankers Hill Restaurant + Bar.