Featured Recipe: Maple Glazed Veal

Royal Dutch Veal | Maple glazed veal, root vegetables, pumpernickel soil, carrot top pesto, chicory, tiny turnips. by Chef Scott Cannon Maple Glazed Veal INGREDIENTS Milk Fed Veal Sirloin Hip ...

True Aussie Featured Chef: Jason Fullilove

Chef’s Roll has been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible product Australia produces — from grassfed beef to pasture-raised lamb.  We’ve w...

Featured Chef: Rainer Zinngrebe

Chef Rainer Zinngrebe is the Vice President Culinary, Corporate Chef at Marriott Luxury Brands International. He has an enormous amount of experience in high-end high-volume dining. We recently caught up with Z...

True Aussie Featured Chef: George Pagonis

Chef’s Roll has  been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible product Australia produces — from grassfed beef to pasture-raised lamb.  We’ve ...

True Aussie Featured Chef: Brad Kilgore

Chef’s Roll has  been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible product Australia produces — from grassfed beef to pasture-raised lamb.  We’ve ...

MLA Featured Chef | Thomas Horner

Chef’s Roll has  been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible product Australia produces — from grassfed beef to pasture-raised lamb.  We’ve ...

Test Kitchen: Trident Filet

Wild Alaska Pollock with Fresh Chickpea. by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Trident Seafoods and FOH. To watch it being made, and to learn how...

Featured Recipe: Veal Shank Schnitzel

Royal Dutch Veal | Veal Schnitzel, marrow, pickle, watercress, granola. by Chef Willy Eick Veal Shank Schnitzel INGREDIENTS Veal Shank Egg (For Egg Wash) Italian bread crumbs METHOD ...