Featured Chef: David Skinner

David Skinner is the owner and executive chef of Eculent - an avant garde dining concept in Kemah, Texas. The unique restaurant is known for breaking the barriers between food and art while also doing incredibl...

Featured Chef: Gilles Schreiber

Chef Gilles Schreiber is the executive chef of AG at The Ritz Carlton, Atlanta. He spoke to us about how he began his career at a Michelin starred restaurant, how important beverage pairings are with food, and ...

Featured Chef: Erich Duchene

We caught up with Chef Erich Duchene who is the executive chef of the Cast and Plow at the Ritz Carlton Marina del Rey. He talked to us about the moment he knew he wanted to be a chef, beverage pairing with his...

Featured Chef: Gary LaMorte

We caught up with the incredible Chef Gary LaMorte who has recently embarked on a new journey in his career as a chef. He is using his years of experience helping to open restaurants around the country in his n...

Featured Chef: Rene Camelo

Chef Rene Camelo is the executive sous chef at The Ritz-Carlton Cancun. Camelo has an incredible journey in the hospitality industry in Mexico - working his way from dishwashing, to cooking, to managing a KFC f...

Easy Sauce Hacks for Signature Sauces

Minor’s Classical Reductions Reduced Chicken Stock Sauces are what help turn a recipe into a signature menu item. Think about it: What’s a Benedict without hollandaise, fish-and-chips without tartar, vea...

Pesto Power

Minor’s GreenLeaf™ Basil and Cilantro Pestos Pesto is a classic that never goes out of style—in fact, its appeal is growing as chefs create new variations and signature ways to use this popular sa...

Featured Chef: Manny Mendoza

Chef Manny Mendoza is the Chef of Herbal Notes, a series of pop-up culinary cannabis dinner parties and brunches in San Diego and Chicago that focus on cannabis education through the application of CBD into the...

Pop-Up | Farm + Sea | Chef Giuseppe

Chef Giuseppe introduced his first Farm + Sea Pop Up Dinner Series in July with an unforgettable oceanfront dining experience. Located over La Jolla Shores and Scripps, this stunning pop up dinner was a collabo...

Featured Recipe: Maple Glazed Veal

Royal Dutch Veal | Maple glazed veal, root vegetables, pumpernickel soil, carrot top pesto, chicory, tiny turnips. by Chef Scott Cannon Maple Glazed Veal INGREDIENTS Milk Fed Veal Sirloin Hip ...