Easy Sauce Hacks for Signature Sauces

Minor’s Classical Reductions Reduced Chicken Stock Sauces are what help turn a recipe into a signature menu item. Think about it: What’s a Benedict without hollandaise, fish-and-chips without tartar, vea...

Pesto Power

Minor’s GreenLeaf™ Basil and Cilantro Pestos Pesto is a classic that never goes out of style—in fact, its appeal is growing as chefs create new variations and signature ways to use this popular sa...

Pop-Up | Farm + Sea | Chef Giuseppe

Chef Giuseppe introduced his first Farm + Sea Pop Up Dinner Series in July with an unforgettable oceanfront dining experience. Located over La Jolla Shores and Scripps, this stunning pop up dinner was a collabo...

Feeding Puerto Rico | Ricardo Heredia

When Hurricane Maria struck Puerto Rico in 2017, a number of individuals and private organizations stepped up to meet the island's humanitarian needs in lieu of the dramatic lack of response from FEMA and the U...

Pop-Up | Depeche FOOD | Jason Rivas

No restaurant? No problem. Chef J Rivas of dinner by JR is carving a niche in Temecula Valley with his one-of-a-kind, one-time-only menus like Depeche FOOD: a plated pop-up dinner held January 13, 2018. This wa...

2017 Holiday Gift Guide

Got a Chef in your life? Our 2017 Holiday Gift Guide is all you need to make this Holiday your Chef's best ever. Special thanks to Chef Mikel Anthony for putting on our sweaty Santa suit and to James Russell ...

Mexico Moderne

Mexico Moderne VARIETY IS THE SPICE OF LIFE WITH THESE TRENDING MEXICAN RESTAURANTS by Irene Virbila A new generation of chefs from across the border are bringing their sophisticated contemporary Mexic...

Dear Chef: 002 | Jeremiah Tower | Highlights

Jeremiah Tower | Highlights We asked you to ask him anything, and you did! Jeremiah Tower is closely associated with Chez Panisse, where he wrote the menu back in the 70’s, inventing what became known as Ca...