Chefs World Summit 2017

What do you get when you gather 1500 culinary professionals from around the world, 100 exhibitors, and more than 130 renown speakers at the historic Grimaldi Forum in Monaco for a weekend of workshops, debate, ...

From Shaker to Stove

From Shaker to Stove by Kelly Magyarics, DWS  |  photos by Greg Powers Johnny Spero and Juan Coronado are like-minded in their belief that the culinary and cocktail worlds are inextricably linked. “If y...

African American History, One Course at a Time

African American History, One Cuisine at a Time by Kelly Magyarics, DWS  |  photos by Robert Chicoine The roof terrace’s long rectangular table was set with black linens and vases of fuchsia calla lilie...

Tales From Tulum | Pablo Soto

On November 2016, René Redzepi dropped the news that Tulum in Mexico’s Quintana Roo would be the location for his third ever Noma pop-up. The $600 tickets sold out in a matter of three hours when they went on s...

Pasta World Championship 2017

This year, from September 27th-29th, twenty top pasta chefs are traveling to Italy from all corners of the globe to battle it out head-to-head in Barilla’s Pasta World Championships. There, they will celebrate ...

En Garde Austin 2017

Austin, we hope you're ready for the culinary event of the season! On September 28th, from 6:00-9:00 PM at the historic Barr Mansion, Les Dames d’Escoffier will be hosting "an evening of delightful food and wi...

Tales of Tulum | Niki Nakazawa

On November 2016, René Redzepi dropped the news that Tulum in Mexico’s Quintana Roo would be the location for his third ever Noma pop-up. The $600 tickets sold out in a matter of three hours when they went on s...

Pop-Up | SUMMER FARE | Travis Clifford

Travis Clifford is a chef living and cooking in San Diego with roots in Oakland, CA. As one of the opening Sous Chefs of the upcoming Born & Raised Steakhouse by Consortium Holdings, he will soon be slingin...

Tales From Tulum | Jose Luis Hinostroza

In November 2016, René Redzepi dropped the news that Tulum in Mexico's Quintana Roo would be the location for his third ever Noma pop-up. The $600 tickets sold out in a matter of three hours when they went on s...

Eat Lionfish, Save The Ocean, Featuring Rob Ruiz

In April 2017, 6 top chefs from around the world descended on the picturesque island of Bermuda. Bermuda is a storybook vacation spot, but like many places in the Atlantic, its underwater ecosystem is being thr...