Join the Chef's Roll community, click here to get linked into a world of opportunities.
Location: Las Vegas, Nevada Current job(s): Proprietor at Scotch Myst Position: Chef & Owner Years in the industry: 35 Notable...
Moto – Eat + Think + Centrifuge Written by Beth Peterson Photography by Joe Caballero In 2004, before Fulton Market...
Location: Chicago, IL Current job: moto Restaurant Position: Executive Chef Years in the industry: 12 Notable awards / employers: Silver...
Location: Mission Hills, San Diego, CA Current job(s): Executive Chef of The Red Door Restaurant & Wine Bar and The...
Years in the industry: 24 Notable Awards: Chaine De Rotisseurs Chef, 2 Gold / 6 Silver / 1 Bronze Medals...
Name: Jason Licker Location: Hong Kong Current job(s): Ku De Ta Restaurants (Singapore, Bangkok, Hong Kong) Position: Corporate Pastry Chef...
Location: Sausalito, CA Current job(s): Private Estate Culinary Director / Marketing Consultant, Cibo / Demo Chef for Fisher & Paykel Years...
This is an excerpt taken from “Chef Ryan Clift of Tippling Club” written by Amanda Ryan for Life & Thyme....
“I have never really thought of the kitchen as a career or profession. Being a chef is a way of...
How did you find out about Chef’s Roll and why did you join? I found out about Chef’s Roll when...