Easy Sauce Hacks for Signature Sauces

Minor’s Classical Reductions Reduced Chicken Stock Sauces are what help turn a recipe into a signature menu item. Think about it: What’s a Benedict without hollandaise, fish-and-chips without tartar, vea...

Pesto Power

Minor’s GreenLeaf™ Basil and Cilantro Pestos Pesto is a classic that never goes out of style—in fact, its appeal is growing as chefs create new variations and signature ways to use this popular sa...

Trending Now: Veg-Centric

Unless you’ve been under a rock, you’ve probably heard about the trend of Veg-Centric cuisine. As trends guru Chef Gerry Ludwig puts it, it’s about “leaving behind the either-or mentality about vegetarian foods...

The Grass(fed) is Growing All Over

Health-minded concepts like Canyon Ranch aren’t alone in seeking grassfed options. Better-burger chains to steakhouses have been going grassfed in recent years, too. And at retail, sales of fresh grassfed beef ...

You Have Our Ear

We’ve spotted some amazing dishes using Barilla orecchiette pasta from Chef's Roll ambassador chefs on Instagram lately, and it inspired us to dig a little more into the story behind the pasta shape. Orecchi...