California Walnuts

Chefs, did you know that May 17th is National Walnut Day? Learn more about the history and production of walnuts and get a little culinary inspiration to celebrate the day: With the United States being the wo...

Baja Hiramasa

In early 2014, Baja Hiramasa debuted in the marketplace. The firm, buttery texture and bright, mild flavor of this Baja farmed yellowtail (Seriola lalandi) is similar to Hawaiian Kampachi (Seriola rivoliana), a...

Purple Haze Carrots

Seasons/Availability Purple carrots are available year round. Current Facts Carrots, botanical name Daucus Carota subs. sativus, belong to the Umbelliferae family along with parsnips, fennel caraway, cumin a...

Baja Nautilus Oyster

Baja Nautilus oyster (Crassostrea gigas) are farmed by Ostricola Nautilus in San Quintín, a coastal town on the west coast of Baja California that is well known for its seafood farming. Native to Japan, this sp...

American Lamb

From Shepherd to Chef https://vimeo.com/74528093 There’s a story behind every bite of American Lamb you taste. Before it ever makes it to your table, American Lamb is raised by dedicated producers and then ...