Chef Keoni Simmons

How did you find out about Chef's Roll and why did you join? I found out about Chef's Roll when I met one of the co-founders at the Farm to Bay 2013 fundraising event at the Living Coast Discovery Center. Chef...

My Chef’s Roll Profile Changed My Life

Chef Adrian Cruz was one of Chef’s Roll’s original members and has seriously reaped the benefits of the networking opportunities the Chef’s Roll platform provides. At the time, Adrian was an executive chef at a...

Baja Nautilus Oyster

Baja Nautilus oyster (Crassostrea gigas) are farmed by Ostricola Nautilus in San Quintín, a coastal town on the west coast of Baja California that is well known for its seafood farming. Native to Japan, this sp...

American Lamb

From Shepherd to Chef https://vimeo.com/74528093 There’s a story behind every bite of American Lamb you taste. Before it ever makes it to your table, American Lamb is raised by dedicated producers and then ...