Potato Donuts | Logan Kendall

Potato Donuts Smoked Potato Milk Glaze | Fresh Origins Basil Herb Crystals | Fresh Origins Citrus Mix (Sorrels) by Chef Logan Kendall    |    serving size 4 INSPIRATION "Often, I like to use the simpl...

Tostones Chorizo Burger | Logan Kendall

Tostones Chorizo Burger Tio Jorge ® Hawaiian Tostones by MIC Food | Chorizo Links | Cactus Pear Salsa | Caramelized Pineapple & Chile Crema | Cotija | Finger Lime | Tostones Bun by Chef Logan Kendall    |...

Spanish Octopus in Green Grape Gazpacho | Rachel Snyder

Spanish Octopus in Green Grape Gazpacho by Rachel Snyder  |  serving size 4 Chef Rachel Snyder’s training started young, in the kitchen with her father who taught her to “...open your palette to new things....

Louvar Scaled with Concord Grape | Logan Kendall

Louvar Scaled with Concord Grape Alabama Fried Pecans | Fermented Huckleberry | Grape Nectar | Red Mustard Frill | Myoga | Chive Blossom by Logan Kendall | serving size 1 INSPIRATION "The FOH® square harmon...

Hawaiian Crusted Orecchiette | James Aptakin

Love Pasta? Enter the #BarillaPastaMonth contest now to win custom knives! Hawaiian Crusted Orecchiette By James Aptakin | Barilla Rep Your Region 2017 Finalist REPRESENTING Kahuku, HI INSPIRATION "Hawaii...

Harissa Glazed Octopus | Jenny Goycochea

Harissa Glazed Spanish Octopus By Jenny Goycochea  |  serving size 8 The San Diego native, Jenny Goycochea broke into the restaurant industry prepping for a catering company. She soon after took her first r...

Plantain Pound Cake by Ruth Maria Schreber Sanchez

MIC Food® Plantain Pound Cake with Caramel Sea Salt Ice Cream by Ruth Maria Schreber Sanchez Ruth Maria Schreber Sánchez is a chef from Spain who works as a private chef in Bucks County, Philadelphia. She offe...

Callebaut Choco Taco

Callebaut Choco Taco Cynthia Wong  |  Kelly Fields Yield: 16 Choco Tacos Yuzu Coconut Sherbet INGREDIENTS 500 g Yuzu Juice 400 g Coconut Milk 300 g Milk 300 g Sugar 200 g Glucose 6 g Sorbet S...