Pan Seared Salmon with Masala Peas

Pan Seared Salmon | Masala Peas | Garam Masala MIC Food® Yuca By Chef Aarti Sanghavi INGREDIENTS 4 ea 6oz portions Skin-On Salmon Filets 2 c English Peas 2 c Vine Ripe Tomatoes, rough chop 2 c MIC Fo...

New England Surf and Turf by Matthia Accurso

Fennel Meatballs | Toasted Parsley Bread Crumbs | Tomato Preserves | Barilla Spaghetti | Clams By Matthia Accurso | Barilla Rep Your Region 2017 Finalist What inspired the dish? "Many people, when they think...

Chocolate Cremeux by Ryan Peters

Valrhona Chocolate Cremeux | Domaine Sante Smoked Meringue | Caramelized Plantain | Graham Cracker Ice Cream | Plated on Front of The House DIRECTIONS Cremeux Heat cream and whisk in glucose powder. Once si...

Fines Herb-Wrapped Lamb Loin by Ryan Peters

Fines Herb Wrapped Aussie Lamb Loin | Miso Poached Potato | Salt Roasted Carrot | Florida Orange and Carrot Puree | Sauce Bordelaise | Plated on Front of The House DIRECTIONS Mousse Dehydrate chervil, chive...

Beef Tartare by Ryan Peters

Aussie Grassfed Beef Tartare | Pickled Morels | Charred Spring Onion and Pommes Maxim |  Plated on Front of The House INGREDIENTS 1 lb Aussie Grassfed Beef 2 each shallots, minced ¾ cup, pickled minced mor...

Jerk Strip Steak by Louis Robinson

Jerk Aussie Grassfed Strip Steak | Black Garlic Puree | Grilled Bulb Onion | Black Sesame | Lotus Root Chip | Plated on Front of The House INGREDIENTS -2 Aussie grassfed strip steaks -1/4 cup light olive oi...

Grilled Curry Lamb Loin by Louis Robinson

Curry Aussie Lamb Loin | Sweet Potato Plantain Purée | Puffed Rice With Spicy Peanuts | Coconut Pickled Dragonfruit | Burrata Cheese | Plated on Front of The House Serves 4 INGREDIENTS -2 large Aussie lam...

Watermelon Ceviche

Watermelon Ceviche with Scallop, Lobster & Calamari by Executive Chef Daniel Humm of Eleven Madison Park, New York. Photography by Francesco Tonelli Chef's Roll is proud to partner with United Mileage...

Featured Recipe: Patagonia Mussels

Patagonia Mussels by Chef Ruth Bowker INGREDIENTS 1 bag of Patagonia Mussels 1 lobster tail 4 fresh, juiced limes 1/2 Thai green chili 1/2 cup chopped fresh cilantro 1 1/2 tablespoon olive oil Freshly ...