Orecchiette del Fattore

"Bucatini all’amatriciana is my all time favorite pasta dish and very popular in the region of Lazio where my family is. It was also one of the very first pasta I ever cooked with my Mentor who has this recipe ...

Bucatini All’Amatriciana

"Pennette Speck e asparagi reminds me of the years I lived in northern Italy where the speck is extremely popular in several dishes. This dish is one of my very favorite during the spring season" - Giuseppe Ciu...

Pennette Speck e Asparagi

"This was my go to recipe at the family farm house where we grew all kinds of vegetables and prepare this dish at least once a week. Also Burrata blends in perfectly with the creamy texture and adds a very dist...

Octopus Al Pastor by Matthew Broussard

Octopus Al Pastor • Pickled Jicama • Guajillo Crema • Cilantro Tortilla • Chorizo Oil• Plated on a Front of the House® 10.5" Harmony Plate "Growing up in south Texas, tacos were a necessity. Al pastor was ...

“Floribbean” Orecchiette by Louis Robinson

"Floribbean" Orecchiette Sweet Pepper Curry Cream Sauce | Fried Watercress Root | Grape Tomato By Louis Robinson | Barilla Rep Your Region 2017 Finalist What inspired the dish? "My thought process behind th...

Chorizo Fried Spaghetti by Matthew Broussard

Chorizo Fried Spaghetti By Matthew Broussard  |  Barilla Rep Your Region 2017 Finalist What inspired the dish? "The taste and inspiration of this dish comes from my home, the Rio Grande Valley in South Texas...

A5 Wagyu & Beets

Wagyu | Beets | Butternut | Chanterelles | Verjus | Dill by R&D Chef Phil Esteban of CH Projects in San Diego, California. INGREDIENTS A5 Wagyu Garlic Oil Thyme Salt & Black Pepper DIRECTIONS Pla...

Salmon and Candy Striped Beet Tartare

Salmon | Candy Striped Beet Tartare | MIC Food® Yuca By Chef Aarti Sanghavi INGREDIENTS 1.5 c Salmon, Diced 1 c Candy Striped Beets Canola or Vegetable Oil TT Kosher or Flake Salt 2 tbsp Scallion, t...

Chef Jamie Bissonnette + Braised Aussie Lamb Leg

Braised Aussie Lamb Leg Broccoli Puree  |  Charred Red Onion  |  Salsa Verde What inspired the dish? "I love the idea of steak house sides.  Broccoli, carmelized onions.  I thought this would be a nice way o...