Octopus Al Pastor by Matthew Broussard

Octopus Al Pastor • Pickled Jicama • Guajillo Crema • Cilantro Tortilla • Chorizo Oil• Plated on a Front of the House® 10.5" Harmony Plate "Growing up in south Texas, tacos were a necessity. Al pastor was ...

Chorizo Fried Spaghetti by Matthew Broussard

Chorizo Fried Spaghetti By Matthew Broussard  |  Barilla Rep Your Region 2017 Finalist What inspired the dish? "The taste and inspiration of this dish comes from my home, the Rio Grande Valley in South Texas...

A5 Wagyu & Beets

Wagyu | Beets | Butternut | Chanterelles | Verjus | Dill by R&D Chef Phil Esteban of CH Projects in San Diego, California. INGREDIENTS A5 Wagyu Garlic Oil Thyme Salt & Black Pepper DIRECTIONS Pla...

Salmon and Candy Striped Beet Tartare

Salmon | Candy Striped Beet Tartare | MIC Food® Yuca By Chef Aarti Sanghavi INGREDIENTS 1.5 c Salmon, Diced 1 c Candy Striped Beets Canola or Vegetable Oil TT Kosher or Flake Salt 2 tbsp Scallion, t...

Chef Jamie Bissonnette + Braised Aussie Lamb Leg

Braised Aussie Lamb Leg Broccoli Puree  |  Charred Red Onion  |  Salsa Verde What inspired the dish? "I love the idea of steak house sides.  Broccoli, carmelized onions.  I thought this would be a nice way o...

Potato Sphere

Potato Sphere by Michelin-starred Chef Christopher Anderson. INGREDIENTS: Sphere Crescent Potatoes 200 g Milk 200 g Cream 50 g Butter 3.25 g Iota Carrageenan 5.75 g Kappa Carrageenan Garnish Purp...

Pan Seared Salmon with Masala Peas

Pan Seared Salmon | Masala Peas | Garam Masala MIC Food® Yuca By Chef Aarti Sanghavi INGREDIENTS 4 ea 6oz portions Skin-On Salmon Filets 2 c English Peas 2 c Vine Ripe Tomatoes, rough chop 2 c MIC Fo...

New England Surf and Turf by Matthia Accurso

Fennel Meatballs | Toasted Parsley Bread Crumbs | Tomato Preserves | Barilla Spaghetti | Clams By Matthia Accurso | Barilla Rep Your Region 2017 Finalist What inspired the dish? "Many people, when they think...

Chocolate Cremeux by Ryan Peters

Valrhona Chocolate Cremeux | Domaine Sante Smoked Meringue | Caramelized Plantain | Graham Cracker Ice Cream | Plated on Front of The House DIRECTIONS Cremeux Heat cream and whisk in glucose powder. Once si...

Fines Herb-Wrapped Lamb Loin by Ryan Peters

Fines Herb Wrapped Aussie Lamb Loin | Miso Poached Potato | Salt Roasted Carrot | Florida Orange and Carrot Puree | Sauce Bordelaise | Plated on Front of The House DIRECTIONS Mousse Dehydrate chervil, chive...