Hawaiian Crusted Orecchiette | James Aptakin

Love Pasta? Enter the #BarillaPastaMonth contest now to win custom knives! Hawaiian Crusted Orecchiette By James Aptakin | Barilla Rep Your Region 2017 Finalist REPRESENTING Kahuku, HI INSPIRATION "Hawaii...

Harissa Glazed Octopus | Jenny Goycochea

Harissa Glazed Spanish Octopus By Jenny Goycochea  |  serving size 8 The San Diego native, Jenny Goycochea broke into the restaurant industry prepping for a catering company. She soon after took her first r...

Plantain Pound Cake by Ruth Maria Schreber Sanchez

MIC Food® Plantain Pound Cake with Caramel Sea Salt Ice Cream by Ruth Maria Schreber Sanchez Ruth Maria Schreber Sánchez is a chef from Spain who works as a private chef in Bucks County, Philadelphia. She offe...

Callebaut Choco Taco

Callebaut Choco Taco Cynthia Wong  |  Kelly Fields Yield: 16 Choco Tacos Yuzu Coconut Sherbet INGREDIENTS 500 g Yuzu Juice 400 g Coconut Milk 300 g Milk 300 g Sugar 200 g Glucose 6 g Sorbet S...

Orecchiette del Fattore

"Bucatini all’amatriciana is my all time favorite pasta dish and very popular in the region of Lazio where my family is. It was also one of the very first pasta I ever cooked with my Mentor who has this recipe ...

Bucatini All’Amatriciana

"Pennette Speck e asparagi reminds me of the years I lived in northern Italy where the speck is extremely popular in several dishes. This dish is one of my very favorite during the spring season" - Giuseppe Ciu...

Pennette Speck e Asparagi

"This was my go to recipe at the family farm house where we grew all kinds of vegetables and prepare this dish at least once a week. Also Burrata blends in perfectly with the creamy texture and adds a very dist...