Global Fusion Comfort Food- Chicken Ramen Noodle Soup by Chef Steve Skomski

Ramen

Global Fusion Comfort Food: Chicken Ramen Noodle Soup Recipe by Chef Steve Skomski “Globalized ramen” was named one of the restaurant buzzwords of 2016 by Baum+Whiteman in their annual trend report. The key t...
Cowboy Brisket Guacamole By Melissa Farr

Cowboy Brisket Guacamole

"Cowboy Brisket Guacamole" by Dallas Fan Melissa Farr, Caterer at Market Street and Student at Escoffier in Flower Mound, TX. Melissa Farr's Entry INGREDIENTS 1/4 c White Onion, finely diced 2 clo...
Crab & Tomatillo Guacamole with Sourdough Chips By Katsuji Tanabe

Crab & Tomatillo Guacamole

Crab & Tomatillo Guacamole by San Fransisco fan Katsuji Tanabe, Chef/Owner of MexiKosher in New York, NY & Los Angeles, CA. Katsuji Tanabe's Entry INGREDIENTS Tomatillo Salsa 2 Tomatillos, chopped...
Lobster Guacamole with Candied Tequila Lime Bacon

Lobster Guac with Candied Bacon

Lobster Guacamole with Candied Tequila Lime Bacon by Atlanta fan Cortney Riley, Decorator at Cookies by Design in Overland Park, KS. Cortney Riley's Entry INGREDIENTS Candied Tequila Lime Bacon 8 slic...
Green & Gold Brat Guacamole By Lacey Muszynski

Green & Gold Brat Guacamole

Green & Gold Brat Guacamole by Green Bay fan Lacey Muszynski, Food Writer in Glendale Wisconsin. Lacey Muszynski's Entry INGREDIENTS 2 Bratwurst Links, smoked & diced 1/2 Yellow Bell Pepper, chopp...
Featured RecipeSoy-glazed Yukon Gold Potato

Soy-glazed Yukon Gold Potato

Soy-Glazed Yukon Gold Potato | Grain Molasses | Anchovies | Serrano Chili by Chef Shirley Chung. INGREDIENTS 2 Yukon Gold potatoes 1 Serrano chili ½ tbsp. minced garlic ½ oz dry Anchovies 2...
Featured Recipe Warm Potato Salad

Warm Potato Salad

Warm Potato Salad | Celery | Toasted Peanuts | Green Sichuan Peppercorn by Chef Shirley Chung. INGREDIENTS 6oz Red skin potato 1 stalk celery 2oz peanuts 5g Green Sichuan pepper corn 5g ch...
Featured Recipe Potato Croquette

Potato Croquette

Potato Croquette | Apple Butter | Crème Fraiche | Confit Egg Yolk by Chef Shirley Chung. INGREDIENTS 3 apples 6oz butter 1oz crème fraiche 4oz bacon 1oz parsley 5oz tarragon 1 Russ...
Featured RecipeAvocado Corn Relish & Grilled Sea Scallops by Chef Rena Frost

Avocado Corn Relish & Grilled Scallops

Avocado Corn Relish & Grilled Sea Scallops by Rena Frost, Chef/Owner of Mac's on Main and Mac's Bar & Grill in Colleyville, TX. Rena Frost's Entry Our Recreation INGREDIENTS Avocado Corn Relish...