Test Kitchen: Concious Consumption

Seared Halibut With kale, blood orange, grapefruit, pistachio, and aleppo by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Flavor Atlas. To watch it bein...

Test Kitchen: Uavo in Raviolo

3 Pecorini | Uavo in Raviolo with Fiore Sardo Brodo  by Chef Mikel Anthony The name Fiore Sardo is said to derive either from the use of a coagulant obtained from a flower, most likely the thistle, or fro...

Test Kitchen: Ethnic Adventure

Roasted Goat Leg Coconut hominy puree, Indian fry bread, cucumber, plantain by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Flavor Atlas. To watch it be...

Test Kitchen: Plantain Flan

M.I.C. Plantain Flan by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with MIC Food® and FOH. To watch it being made, and to learn how to make other dishes, check ...

Pecorino Sardo Dolce Roasted Cauliflower

3 Pecorini | Cauliflower, pickled, roasted, and pureed with Pecorino Sardo Dolce  by Chef Mikel Anthony The ancestors of Pecorino Sardo, Rosso Fino and Affumicato, were cheeses made from raw milk or milk ...

Test Kitchen: Chicken and Plantain Dumplings

M.I.C. Chicken and Plantain Dumplings by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with MIC Food® and FOH. To watch it being made, and to learn how to make oth...

Test Kitchen: Pecorino Romano Parisienne Gnocchi

3 Pecorini | Pecorino Romano Parisienne Gnocchi by Chef Mikel Anthony The Pecorino Romano P.D.O. is naturally “lactose free” and can be safely consumed by people affected by galactosemia (being galactose-...