Test Kitchen: Plantain Gnocchi and Oxtail

M.I.C. Plantain Gnocchi and Oxtail by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with MIC Food® and FOH. To watch it being made, and to learn how to make other ...

Test Kitchen: Pecorino Romano Cacio e pepe

3 Pecorini | Pecorino Romano Cacio e pepe by Chef Mikel Anthony Pecorino Romano does not actually refer to the city of Rome but to the Romans, who were already making this cheese 2,000 years ago. The Peco...

Macaroni, Tomato & Pecorino Sardo Maturo Fonduta

Macaroni, Tomato & Pecorino Sardo Maturo Fonduta by Chef Dan Kish The high concentration of nutraceutical compounds such as polyunsaturated fatty acids of the omega-3 series and conjugated linoleic ac...

Test Kitchen: Plantain Pastelón

M.I.C. Plantain Pastelón by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with MIC Food® and FOH. To watch it being made, and to learn how to make other dishes, ch...

Langoustine & Smoked Gnocchi in Fiore Sardo Brodo

Langoustine & Smoked Gnocchi in Fiore Sardo Brodo by Chef Dan Kish Fiore Sardo P.D.O. has always been considered the cheese of Sardinian sheep farmers. The use of raw milk and local milk enzymes ensur...

Test Kitchen: Vitamix Striped Bass

Striped Bass with 1st Peas by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Vitamix Vita Prep 3 and FOH. To watch it being made, and to learn how to make othe...

Test Kitchen: Pan Seared Salmon

Pan-Seared Verlasso Salmon Pea and Asparagus Puree and Froth | Asparagus Spears | Crispy Skin by Chef Mikel Anthony This recipe is part of the Chef’s Roll Test Kitchen. To watch it being made, and to lea...