Culinard: Chef Mathew Dyer

Chef Matthew Dyer began his career at New England Culinary Institute in Montpelier, VT. His love for baking began young, helping his mother bake pies and cakes for Holiday Inn Hotels. After graduating Culina...

Culinard | Chef Instructor Jeanne Mancuso

Chef Jeanne Mancuso is originally from Pennsylvania, and has ten years of culinary experience. She started her culinary education at Le Cordon Bleu in Scottsdale, Arizona where she completed the requirements fo...

Featured Winemaker | Kasia Kim

Kasia Kim isn't your usual winemaker. A Polish-American immigrant and an artist in her own right, she was inspired to leave her work in the legal field to open her own winery by the wines of Washington. Each...

Interview with Chef Jean Christian-Jury

Chef Jean-Christian Jury, a leader in the international vegan community, has traveled the globe researching ingredients and cooking techniques and developing a vast collection of plant-forward home cooking reci...

Chef Geir Kilen

Chef Geir Kilen’s portfolio boasts a number of awards and accolades including a Silver Medal in the U.S. Chefs Open in 1991, the highest banquet guest, comment card score among all Hilton hotels in the continen...

Chef Daniel Graban-Lopez

Chef Daniel Graban-Lopez, originally from Madrid, Spain, has over 20 years of culinary experience. He trained at the Escuela Superior de Hosteleria Y Turismo in Madrid, the oldest culinary arts school in Spa...

Fonda Hopkins | Montesquieu Winery

Montesquieu Winery Fonda Hopkins is Founder & CEO of Montesquieu Winery located in San Diego, CA. Founded in 1991, Montesquieu partners with award winning winemakers around the globe to offer limited produ...

Featured Company Del Pacifico

Whether you're ordering shrimp for your menu or off a menu, there's a couple questions that are probably always going through your head: Farmed vs wild? Fresh vs frozen? But there's another question you shou...

Chef Michael Blucas

Michael Blucas started his culinary career in the rapid culinary scene of the early 90s. He worked his way up from dishwasher and line cook to Executive Chef at various local restaurants. Blucas didn't stop ...