Featured Book: Flavors of Taste by Jeremiah Tower

Flavors of Taste by Jeremiah Tower captures the genius of one of America's great chefs, and the food that changed American cooking. It is illustrated with 75 recipes and 75 photographs, insightful commentary, a...

Featured Book: Bread is Gold

Massimo Bottura, the world renowned and influential chef behind the "world's best restaurant", Osteria Francescana, has become one of the most passionate voices on the topic of food waste and social inc...

Featured Company: Trident Seafoods

In 1961, Trident Seafoods co-founder and future CEO, Chuck Bundrant, was 19 years old, traveling from his home in Tennessee to the great Pacific Northwest in search of adventure. When he reached Alaska, he foun...

Featured Company: Verlasso Salmon

It’s not WHAT we do – it’s WHY we do it! As chefs and industry leaders we must pause to think more deeply about fish and seafood, we must understand what realities we face and how simple our day to day ch...

Featured Mixologist | Kyle Branche

Kyle Branche is a Bartender/Mixologist in Los Angeles who also operates a bar education online course and who recently delved into the world of bitters creating Bitters Hub, an online reference guide for all th...

Modernist Cuisine | Nathan Myhrvold

Nathan Myhrvold has had a passion for science, cooking, and photography since a boy and by age 14 he had consumed numerous cookbooks, invested in various new cameras and equipment, and enrolled in college. H...

Featured Company: Austral Fisheries

There's an encouraging trend toward sustainable seafood these days. But one fishing company has made a commitment to go even further to protect the environment... Luxury Sustainable Seafood Austral Fisheries ...

Joel Serra | Modern Spanish Kitchen

Combining food and photography in equally radical measures, Joel Serra’s Modern Spanish Kitchen tells the story of how a wild blonde kid from New Zealand found his way back to Spain to discover his Catalan root...