Featured Sommelier: Jeff Josenhans

We talked to Sommelier Jeff Josenhans, who is currently working at the historic US Grant Hotel in San Diego as Director of Banquets, Restaurants, and Bars. He told us about how working in Stockholm influenced h...

Featured Industry: Cory Alberto

Cory Alberto is the extremely talented Chef de Bar at the Rendezvous Bar at the US Grant Hotel in San Diego. We talked to him about where his passion for this industry began, the incredible process of bringing ...

Featured Industry: Jonathan Moran

Jonathan Moran is a talented mixologist, based in Montreal, Quebec. He is the head bartender and beverage program manager at the wildly popular Bord'elle Supper Club. We talked to him about why he loves the hos...

Featured Industry: JP Belonni

We caught up with Jean-Pierre Belonni, the lead bartender at The Ritz-Carlton, Fort Lauderdale. He talked to us about how his Puerto Rican roots inspires the drinks he creates, how not even his background in co...

Featured Property: Clubhaus Barcelona

Clubhaus is a new multi-conceptual social space in Barcelona which includes 2 restaurants, 3 cocktail bars, and the private, members-only "Galaxy" nightclub. It is an all-day hangout where co-creation happens b...

Featured Sommelier: Christopher Sawyer

We recently had a conversation with Christopher Sawyer -  Sommelier at Gravenstein Grill in Sonoma County, wine educator, journalist, critic, and more. We chatted with Chris about why wine continues to excite h...

Featured Sommelier: Julie Lumgair

Julie Lumgair is an exceptional winemaker and consultant located in Napa Valley and Sonoma County. We talked with her about how her family's history in farming connected her to her current career in wine, her p...

Maurice DiMarino

Name: Maurice DiMarino Location: San Diego, CA Profession: Beverage and Wine Manager at Cohn Restaurant Group Years in the Industry: 26+ Notable Achievements: Certified Somm, Certified Cicerone, and...