Culinard: Chef Mathew Dyer

Chef Matthew Dyer began his career at New England Culinary Institute in Montpelier, VT. His love for baking began young, helping his mother bake pies and cakes for Holiday Inn Hotels. After graduating Culina...

Culinard | Chef Instructor Jeanne Mancuso

Chef Jeanne Mancuso is originally from Pennsylvania, and has ten years of culinary experience. She started her culinary education at Le Cordon Bleu in Scottsdale, Arizona where she completed the requirements fo...

Chef Geir Kilen

Chef Geir Kilen’s portfolio boasts a number of awards and accolades including a Silver Medal in the U.S. Chefs Open in 1991, the highest banquet guest, comment card score among all Hilton hotels in the continen...

Chef Daniel Graban-Lopez

Chef Daniel Graban-Lopez, originally from Madrid, Spain, has over 20 years of culinary experience. He trained at the Escuela Superior de Hosteleria Y Turismo in Madrid, the oldest culinary arts school in Spa...

Chef Michael Blucas

Michael Blucas started his culinary career in the rapid culinary scene of the early 90s. He worked his way up from dishwasher and line cook to Executive Chef at various local restaurants. Blucas didn't stop ...

Luke Shaffer

Luke Shaffer found his love for food from his Granny; making chicken fried steak by the time he was in junior high. While pursuing a BA in Radio/Film Broadcasting from the University of Texas, he was also worki...

Janet Rörschåch

Chef Janet Rörschåch has worked as a Chef Instructor at the Escoffier Boulder Campus for years. She is always evolving her online course curriculum to new heights. From having video feedback with her culinary s...

Christiana Barnett

Chef Christiana Barnett’s passion for culinary arose early in life, from constantly moving and living abroad in countries such as Italy and Bermuda. Her family became fully immersed in the unique fresh, local a...

Victor Singleton

In honor of our partnership with Culinard – The Culinary Institute of Virginia College, in this regular feature Chef’s Roll highlights a featured chef or program director from Culinard’s esteemed faculties acro...

Steven Nalls

Chef Steven Nalls began his culinary career at the age of 15 washing dishing and busing tables. Soon after leaving for college to study engineering he realized his real passion was in the kitchen. He later grad...