Chef Daniel Graban-Lopez

Chef Daniel Graban-Lopez, originally from Madrid, Spain, has over 20 years of culinary experience. He trained at the Escuela Superior de Hosteleria Y Turismo in Madrid, the oldest culinary arts school in Spa...

Chef Michael Blucas

Michael Blucas started his culinary career in the rapid culinary scene of the early 90s. He worked his way up from dishwasher and line cook to Executive Chef at various local restaurants. Blucas didn't stop ...

Luke Shaffer

Luke Shaffer found his love for food from his Granny; making chicken fried steak by the time he was in junior high. While pursuing a BA in Radio/Film Broadcasting from the University of Texas, he was also worki...

Janet Rörschåch

Chef Janet Rörschåch has worked as a Chef Instructor at the Escoffier Boulder Campus for years. She is always evolving her online course curriculum to new heights. From having video feedback with her culinary s...

Christiana Barnett

Chef Christiana Barnett’s passion for culinary arose early in life, from constantly moving and living abroad in countries such as Italy and Bermuda. Her family became fully immersed in the unique fresh, local a...

Victor Singleton

In honor of our partnership with Culinard – The Culinary Institute of Virginia College, in this regular feature Chef’s Roll highlights a featured chef or program director from Culinard’s esteemed faculties acro...

Steven Nalls

Chef Steven Nalls began his culinary career at the age of 15 washing dishing and busing tables. Soon after leaving for college to study engineering he realized his real passion was in the kitchen. He later grad...

Bob Scherner

Nominated for James Beard Best Chef, Southwest (1996, 2002) Bob Scherner was invited to the James Beard House for the “Rising Star Chef Series” in 2002. In addition to being featured in Wine Spectator, Gourmet ...

Jeannie Stephenson

In honor of our partnership with Culinard – The Culinary Institute of Virginia College, in this regular feature Chef’s Roll highlights a featured chef or program director from Culinard’s esteemed faculties acro...

Leslie Moyers

In honor of our partnership with Culinard – The Culinary Institute of Virginia College, in this regular feature Chef’s Roll is highlighting a featured chef or program director from Culinard’s esteemed faculties...