Culinard Header

Christiana Barnett

Chef Christiana Barnett’s passion for culinary arose early in life, from constantly moving and living abroad in countries such as Italy and Bermuda. Her family became fully immersed in the unique fresh, local a...
Culinard Header

Victor Singleton

In honor of our partnership with Culinard – The Culinary Institute of Virginia College, in this regular feature Chef’s Roll highlights a featured chef or program director from Culinard’s esteemed faculties acro...
Escoffier

Steven Nalls

Chef Steven Nalls began his culinary career at the age of 15 washing dishing and busing tables. Soon after leaving for college to study engineering he realized his real passion was in the kitchen. He later grad...
Escoffier

Bob Scherner

Nominated for James Beard Best Chef, Southwest (1996, 2002) Bob Scherner was invited to the James Beard House for the “Rising Star Chef Series” in 2002. In addition to being featured in Wine Spectator, Gourmet ...
Culinard Header

Jeannie Stephenson

In honor of our partnership with Culinard – The Culinary Institute of Virginia College, in this regular feature Chef’s Roll highlights a featured chef or program director from Culinard’s esteemed faculties acro...
Culinard Header

Leslie Moyers

In honor of our partnership with Culinard – The Culinary Institute of Virginia College, in this regular feature Chef’s Roll is highlighting a featured chef or program director from Culinard’s esteemed faculties...
Escoffier

John Percarpio

A graduate of the Culinary Institute of America in Hyde Park, NY Chef John Percarpio is a campus educator at the Escoffier School of Culinary Arts in Boulder, Colorado. A Certified Executive Chef of the America...
Culinard Header

Bill Wright

In honor of our partnership with Culinard – The Culinary Institute of Virginia College, in this quarterly series Chef’s Roll highlights a featured chef or program director from Culinard’s esteemed faculties acr...
Escoffier

Eric Black

With over twenty-five years in the culinary industry, Chef Eric Black has enjoyed tenures as Corporate Chef at Crú-A Food & Wine Bar and Sous Chef at Craft Restaurant in Dallas, TX throughout his career. A ...
Escoffier

Chef Dan Widman

Dan Widmann has been a Pastry Chef for 25 years, working primarily in four star luxury resorts across the United States including Park Hyatt, Intercontinental, Westin and Ritz Carlton hotel companies. Teaching ...