Alex Emery :: CHEF'S ROLL :: The Professional Chef Network

Alex Emery

I believe we are storytellers with food, where we come from and how we perceive our surroundings. Every ingredient is inspiration because I can create something new, endless combinations. Food is flavor, art and love.
Green Apple Hamachi Aguachile
EDUCATION & EXPERIENCE
La Valencia Hotel. La Jolla, CA
Executive Chef
Hilton San Diego Bayfront. San Diego, CA
Banquet Chef
Lead Cook
Private Chef. La Jolla, CA
Chef
Evovle Cuisine Forward. San Diego, CA
Chef
The Pearl Hotel. San Diego, CA
Lead Line Cook
Eco Caters. San Diego, CA
Cook
The Oceanaire Seafood Room. San Diego, CA
Line Cook
Coronado Cays Yatch Club. Coronado, CA
Cook
San Diego Culinary Institute. La Mesa, CA
SKILLS & EXPERTISE
Deboning poultry
Expediting
Fish butchery
Food sanitation
Food/menu costing
Garde manger/Pantry
Hot line cookery
Kitchen management
Labor cost management
Leadership
Meat butchery
Safe food handling
Recipe development
Training
Time management
Product ordering
HACCP trained/certified
I find myself gravitating towards food I grew up eating with a modern approach.
Alex Emery
Alex Emery
La Jolla, CA
United States

La Valencia Hotel
Executive Chef