Annalise Brolaski :: CHEF'S ROLL :: The Professional Chef Network

Annalise Brolaski

"Her food is pure, soulful, beautiful, and thoughtful. She cooks with organic ingredients and lots of love," ~ Chef Tina Luu
Organic Passion Fruit Cheesecake ~ Wrench & Rodent Seabasstropub in Oceanside, CA
EVENTS
Harvest of Fall Dinner at Kitchen 4140- Benefit for Toussaint Academy: Showcasing a spectrum of autumnal fare as eight chefs from in and around San Diego gather a a prix fixe dinner event celebrating the changing season and benefiting local youth home Toussaint Academy. Taking place around the communal table in the wine room, Harvest of Fall will begin at 6 p.m. with a social-hour sips and bites as guests mingle throughout the wine room and restaurant’s garden, followed by a seated eight-course dinner served between 7 and 9 p.m. and emceed by radio host Sonic of Energy 103.7 FM. Harvest of Fall’s chefs include chef Kurt Metzger, owner/chef at Kitchen 4140; chef Chad Kilgore, chef partner at Cheffin’ Around; chef Nicolas Bour, executive chef at Humphreys; chef James Montejano, executive chef at La Valencia Hotel; chef Ami Cisneros, executive chef at The Hopping Pig; chef Annalise Brolaski, executive pastry chef of Wrench & Rodent Seabasstropub and owner/chef of Sweet Organic Love; chef RoseAna Peyron, executive chef at High Dive; and chef Alex Emery (independent).
Benefit for Cyclops Farms, Oceanside: Join The Flying Pig and some of North County’s best chefs for a brunch in support of their friend, their farmer and the owner of Cyclops Farms*, * Luke Girling. This event promises to be the best brunch in North County featuring local beer, wine and the culinary talents of: William Eick, Real Bar and Bistro, Solana Beach. Daniel Pundik , Local Tap House & Kitchen, Oceanside Rob Ruiz: Land and Water, Carlsbad Ryan Jubela and Christopher Gallo: Master’s Kitchen & Cocktail Stephen Reyna: The Privateer Coal Fire Pizza Mario Moser & Justin Liappes & Samantha Parker: The Flying Pig Pub & Kitchen Ramiro Guerra & Lolie Panka Annalise Brolaski: Wrench & Rodent Davin Waite: Wrench & Rodent James Montejano: La Valencia Hotel Ian Smith & Christine Loyola: Petite Madeline Bakery Lole Revilla: Panca Peruvian *Your donation will go to helping our friend Luke and his farm recover from Luke's recent open-heart surgery. Davin Waite: Wrench & Rodent *Your donation will go to helping our friend Luke and his farm recovery from recent open-heart surgery. **Cyclops Farms, located in Oceanside CA, is the only Certified Organic(GMO free) veggie farm in coastal North County, San Diego. They sell high end, specialty produce to local restaurants, local grocery stores and Farmers markets.
50 Shades of Red Dessert Dinner- North County Food: In June 2015, Annalise was a featured Pastry Chef in North County Food's fourth Chef showcase dinner series. Chris Messenger of North County Food brought these Chefs together to showcase farmer, Luke Girling's new organic farm in Oceanside, Ca.
Geeks for Peace, Comic Con Week, Downtown SD: Providing Vegan and Paleo desserts with PaleoBLOKS company for Morgan Spurlock's Geeks for Peace for Kids For Peace Charity. 350 Person Event. July 10, 2015
World Food Championships: The World Food Championships is the natural progression of the thousands of cooking competitions that take place across the globe each year. Tens of thousands of home cooks and professional chefs competed in a year-long trial to qualify for the World Food Championships in Las Vegas with $300,000 in prize money up for grabs.
Bacon & Barrels San Diego 2014: San Diego, CA-- Bacon & Barrels, the definitive outdoor festival for the bacon obsessed foodies and those who prefer their drinks from a barrel, announced ticketing details today. The All-Inclusive festival will be held on Saturday, May 31st at San Diego's Embarcadero Marina Park South. VIP tickets include a bacon-inspired dinner prepared by celebrity chef and runner-up of Top Chef, Brooke Williamson, to be held on Friday, May 30th
EDUCATION & EXPERIENCE
Wrench & Rodent Seabasstropub. Oceanside
Executive Pastry Chef
Cucina Enoteca. Del Mar
Pastry Cook
Leucadia Pizza Bakery. Encinitas, CA
Assistant Pastry Chef
Whole Foods Market. Encinitas, CA
Bakery TM Cake Decorator
Foodie Amor- All Natural Bakery. Leucadia, CA
Head Cake Decorator
The Art Institute's International Culinary School. San Diego, CA
Associate of Applied Science in Baking and Pastry Arts
SKILLS & EXPERTISE
Organic Baking
Creative Cake/Pastry Decorating
Artisian Breads
Beautiful Plated Organic Desserts
Custom Organic Pastries and Desserts
Gluten Free Desserts
Vegan Desserts
Food photography
Safe Food Handling
Menu development
Food/menu costing
Recipe development
Product ordering
It's sweet, it's organic, it's made with love. Desserts, vegan & gluten free desserts, wedding cakes, and baked goods inspired by love songs and the earth's freshest, organic ingredients.
GALLERY
DISTRIBUTORS
  • Banana Dang! Oceanside, CA
  • The Whet Noodle, Oceanside CA
  • Wrench & Rodent Seabasstropub, Oceanside CA
  • Slow Food Urban (San Diego)
CLIENTS
  • Banana Dang! Oceanside, CA
  • The Whet Noodle, Oceanside CA
  • Wrench & Rodent Seabasstropub, Oceanside CA
  • Slow Food Urban (San Diego)
Annalise Brolaski
Annalise Brolaski
annalisebrolaski@chefsroll.com
North County San Diego, CA
United States

Deep Sea Desserts
Chef Owner



Annalise Brolaski graduated from The Art Institute of CA San Diego as the Outstanding Baking & Pastry Graduate of Spring 2014. She has worked in the culinary field for 8 years. 

Annalise is the creator and owner of DOH! Gourmet Cookie Dough! DOH! makes the BEST ready-to-eat gourmet cookie dough, and it happens to be Vegan & Gluten-Free! She and her partner Nick Hart started their cookie dough business in October 2016. They sell the cookie dough at two farmers markets (Leucadia on Sundays 10am-2pm and Carlsbad on Wednesdays 3pm-6pm). DOH! is also available in many local grocery stores throughout San Diego County, and will be expanding into Orange County and the Los Angeles area. DOH! offers all three classic flavors: Chocolate Chip, Peanut Butter, & Oatmeal Raisin. All of the cookie dough is 100% safe to eat raw! DOH! Cookie Dough contains No eggs, No dairy, No soy, Nothing artificial, and our Certified Gluten-Free Oat Flour is heat treated and safe to eat raw. This cookie dough is perfect for anyone who enjoys eating raw cookie dough, as well as anyone with food sensitivities or allergies.
Visit www.eatcookiedoh.com to find DOH! near you. 
Follow @eatcookiedoh on Instagram!

See the Chef's Roll article about Annalise Brolaski {Press}