Louie Masmila :: CHEF'S ROLL :: The Professional Chef Network

Louie Masmila

I believe that besides knowledge and experience it takes passion, love and respect for food, respect to the people who will consume your food, teamwork, common sense, good palate and the ability to accept criticism in a good way to become a good chef.
EDUCATION & EXPERIENCE
City & Guilds of UK. Singapore
Diploma in Food Preparation and Culinary Arts. 3+ yrs
International Award in Barista Skills. 3+ yrs
Wine and Spirit Education Trust (WSET). Singapore
Level 2 Award in Wines and Spirits. 3+ yrs
National Environmental Health Association (NEHA). Boston, CO
HACCP Manager, HACCP for Food Handlers. 3+ yrs
SKILLS & EXPERTISE
Menu development
Food/menu costing
BOH operations
HACCP trained/certified
Safe food handling
Kitchen management
Sous-vide
Expediting
Sauces
Staff training
Inventory control
Louie Masmila
Louie Masmila
Olongapo City
Philippines