Michael Langdon :: CHEF'S ROLL :: The Professional Chef Network

Michael Langdon

Fresh, passionate, cutting edge, rustic, roots. Always pushing the envelope. Inspire others.....
Watermelon & Prosciutto #2015
James Beard House Annual Game Dinner: The Annual Game Dinner at the James Beard House will be held on Monday, November 2, 2015. There will be 7 chefs, 7 canapes, 7 tasting courses, and 7 wine pairings. Fossil Farms will provide the game meat of choice for the event. The Annual Game Dinner proudly sells out every year!
Glenmaura National Golf Club. Moosic, Pennsylvania
Executive Chef
Huntsville Golf Club. Shavertown Pa
Executive Chef
French Manor Inn. South Sterling Pa
Executive Chef
Moosic Pennsylvania
Sous Chef
Brasserie Perrier. Philadelpia Pa
Sous Chef
Pennsylvania Institute of Culinary Arts. Pittsburgh Pa
Associates Degree
Kitchen management
BOH operations
Food/menu costing
Food styling
Food sanitation
Inventory control
Menu development
Labor cost management
Knife skills
Labor cost management
Fish butchery
P&L management
Time management
TV/radio guest appearances
Inventory control
Remember the classics. Think outside the box. Give people something familiar, but in an altered state. Love what you do.

  • Chef vs Hunger Benefit. We raised money for over 400 dinners for children for the holidays!
"As a Wilkes-Barre native living outside the region, I follow the news from the place that will always be my home. Unfortunately, much of that news, recently, has been bad..since March, however, NEPA has been served good news from an unlikely source: reality television..while some current and previous Hell's Kitchen contestants appeared more interested in attracting attention through antics, Langdon demonstrated qualities essential to success: dedication, discipline and passion. Display of such traits is refreshing regardless of their source but is remarkable in a medium known more for immaturity...Bravo Chef!"
- -Michael Thomas, Mechanicsburg

Michael Langdon
Michael Langdon
Moosic, PA
United States

Glenmaura National Golf Club
Executive Chef

Michael got his start in the Food Industry as a teenager splitting his time between the front of the house and the back of the house. It didn't take long for Michael to realize that his passion lies within the back of the house.  "The pace and level of intensity of the kitchen, the bonds among Chefs and the level of commitment required for excellence are what drew me to get serious about honing my craft."   At age 20, Michael enrolled at the Pennsylvania Institute of Culinary Arts and graduated with honors, earning himself a great internship opportunity with Cameron Mitchell Restaurants.  With that company he opened several restaurants across the country: Cincinnati, Columbus, Louisville and Miami Beach.  His inherent leadership skills served him well as he trained each staff member in those kitchens.   Michael's career as a chef grew from there working in some of the finest dining establishments in America. He worked for the world-renowned Chef Georges Perrier in Philadelphia at Brasserie Perrier, the French Manor in the Poconos, the Westmoreland Club, a Five-Star Platinum rated Social Dining Club in Wilkes-Barre, PA,  the Executive Chef at Huntsville Golf Club in Dallas, PA. He was also on season 11 of Hell's Kitchen and is now the Executive Chef of Glenmaura National Golf Club.   Michael's cooking style which can be described as rustic-refined, nouvelle cuisine with French roots.