Desyanto Nugroho :: CHEF'S ROLL :: The Professional Chef Network

Desyanto Nugroho

EDUCATION & EXPERIENCE
Métis Restaurant, Lounge & Gallery. Seminyak, Bali, Indonesia
The Stones Entertainment Center. Legian, Bali
Ramada Resort Camakila Legian. Bali
Ku De Ta Bali. Seminyak, Bali
Frangipani Villa Bali. Singapore
Tropical Bakery & Restaurant. Dili, East Timor
Conrad Bali Resort & Spa. Tanjung Benoa, Nusa dua, Bali, Indonesia
Mozaic Restaurant. Sanggingan, Ubud, Bali , Indonesia
Ary's Warung. Ubud, Bali, Indonesia
Executive Sous Chef
Kedai Restaurant. Candidasa, Bali, Indonesia
Sous Chef
Prasmanindo Boga Utama Catering for Mining. Balikpapan, East Kalimantan, Indonesia
Head Chef
Java Cafe & Restaurant. Semarang, Central of Java, Indonesia
Head Chef
Turi Beach Resort Nongsa. Batam, Indonesia
Jr. Sous Chef
Garden Palace Hotel. Surabaya, East Java, Indonesia
Chef De Partie/ Station Chef
SKILLS & EXPERTISE
Knife skills
Time management
Staff training
Menu development
Leadership
Safe food handling
Inventory control
BOH operations
Meat butchery
Food styling
Sous-vide
Competition judging
Food photography
Recipe development
Food/menu costing
Fish butchery
Garde manger/Pantry
Food industry consulting
Ingredient sourcing
TV/radio guest appearances
Desyanto Nugroho
Desyanto Nugroho
desyanto@metisbali.com
Badung
Indonesia

Métis Restaurant, Lounge & Gallery Bali
Executive Chef