Laura Taylor :: CHEF'S ROLL :: The Professional Chef Network

Laura Taylor

I love to cook. I love to help people. It's a natural fit. So now I cook for people who don't love to cook, don't have time to cook, or don't know how to handle their special diet.
Curried Chicken & Peach Salad
"For Goodness Sake" a benefit supporting Northwest Harvest: Bank on having a good time as you support Northwest Harvest’s network of food banks.Guests will enjoy a delicious brunch event prepared by your Personal Chef team at Honest to Goodness Seattle. We have a few coin tricks up our sleeve to entertain you and rob your piggy banks for a good cause. It makes sense to make a change for hungry people in need of food. Event proceeds will go to Northwest Harvest’s hunger relief efforts in Washington State. We aim to donate 100,000 meals!
Virginia Tech. Blacksburg, VA
B.S. Hospitality & Tourism Management
Marriott Hotel. Sugar Land, TX
Catering Sales Manager
Bellevue, WA
Catering Sales Manager
El Gaucho. Bellevue, WA
Private Dining Director
Menu development
Food industry consulting
Food sanitation
Food/menu costing
Laura Taylor
Laura Taylor
Seattle, WA
United States

Honest to Goodness
Owner & Executive Chef

Like so many of us, I grew up in the kitchen. Many of my memories revolve around food, cooking, and a dream to open a healthy restaurant one day. Little did I know then that I was on a path with a collective of experiences to serve people in their own home kitchens instead.

After a 10-year career in catering sales and event planning with major hotels and restaurants, I took the leap into starting my own business as a personal chef. 
Each day since starting this business has been a rewarding ride of joys and challenges. I am blessed with amazing clients and other people who believe in me. They like my food too! After nearly three years in business with steady growth, I am eager to continue on this path and soar to new heights.