Marc Taylor :: CHEF'S ROLL :: The Professional Chef Network

Marc Taylor

Steelhead Hospitality takes somewhat of a "Jerry Maguire" approach to the executive search industry. We take on fewer clients and strive to keep a close relationship, concentrating on the details. This allows us to find the absolute best person for any of your management positions.
EDUCATION & EXPERIENCE
Steelhead Hospitality. National
President
SKILLS & EXPERTISE
Accounting
Expediting
Food industry consulting
Food/menu costing
Labor cost management
Menu development
Meat butchery
P&L management
Product ordering
Recipe development
Safe food handling
Time management
Training
Fish butchery
Marc Taylor
Marc Taylor
Camas, WA
United States

Steelhead Hospitality
President


I was born and raised in Las Vegas Nevada, which at the time was a mecca of service and hospitality. As the son of a baccarat dealer and eventual franchisee of Ruth’s Chris Steakhouse, hospitality and service, in the “old school” tradition, was instilled at an early age. At 16 I started bussing tables, and butchering meat in the family business. Developing a passion for food, wine, and service. Eventually working my way to Managing Partner of the Denver Ruth’s Chris and Wine Director for all three of the family’s restaurants. A passion for Steelhead fishing, two-handed fly rods, and the great wines of the Northwest led me to the Washington/Oregon region in 2009. After selling wine and a spending a couple of years at the James Beard Award winning Heathman Restaurant and Bar, Steelhead Hospitality was born.

My goal with Steelhead Hospitality is to match true hospitality professionals with progressive, growing companies. The most important aspect of your restaurant or hotel is the talent representing it. High-level managers and culinary pros strive everyday to execute the best service and product available. It is our job to find the very best talent for your business.

I specialize in finding the very best talent in the restaurant, hotel and on site food industry.  Searches include but are not limited to: Corporate level and Directors, Regional Managers, FOH Management (all levels), Wine Director/Sommelier, Chefs (all levels), Purchasing Managers, Marketing/Sales Managers, Director of Catering, Corporate Sales