Nicholas Garcia :: CHEF'S ROLL :: The Professional Chef Network

Nicholas Garcia

Nicholas’ philosophy for food is a simple, but well executed, approach using proper technique and the best ingredients he can find. Working with neighboring farmers to seek out the finest local product is the essence of his cuisine, bringing both the comfortable and familiar taste of home.
EVENTS
Flavors of Coronado: American Liver Foundation: Unleash your inner "foodie" and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation. Join us for a night that you won't soon forget all while helping to improve the lives of the 30 million people in the United States living with liver disease.
EDUCATION & EXPERIENCE
Lux greens. San diego, CA
Executive Chef
Treo3. San Diego, CA
Executive Chef
SKILLS & EXPERTISE
BOH operations
Kitchen management
Leadership
Nicholas Garcia
Nicholas Garcia
San Diego, CA
United States

Lux greens
Executive Chef


Originally from San Diego, California, Executive Chef Nicholas Garcia was lured into the culinary world when his passion for food was recognized at an early age. Nicholas went on to study at the California Culinary Academy in San Francisco where he learned to develop his own unique style and flair.Over the years Nicholas has worked under influential chefs who have helped shape his style and depth of knowledge of the culinary industry. Nicholas’ philosophy for food is a simple, but well executed, approach using proper technique and the best ingredients he can find. Working with neighboring farmers to seek out the finest local product is the essence of his cuisine, bringing both the comfortable and familiar taste of home with a modern approach.