Phillip Esteban :: CHEF'S ROLL :: The Professional Chef Network

Phillip Esteban

EDUCATION & EXPERIENCE
Consortium Holdings. San Diego, CA
Innovation Chef. 1-2 yrs
The Cork and Craft. Rancho Bernardo, CA
Executive Chef
Nine Ten. La Jolla, CA
Line Cook
Momofuku Ssam Bar. New York, NY
Line Cook
Craft & Commerce. San Diego, CA
Sous Chef
The GUILD. Barrio Logan, CA
Sous Chef
SKILLS & EXPERTISE
Leadership
Kitchen management
BOH operations
Lectures/classes
Food industry consulting
Food photography
Food styling
Food/menu costing
Menu development
P&L management
Recipe development
Safe food handling
Knife skills
Culinary writing
Fish butchery
Meat butchery
Inventory control
Phillip Esteban
Phillip Esteban
San Diego, CA
United States

Consortium Holdings
Innovation Chef