Rosecleer Marie :: CHEF'S ROLL :: The Professional Chef Network

Rosecleer Marie

I have always had a passion for food, I took the love for food and became a personal chef however now after several years I am switching gears to solely focus on Culinary media and production!
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EDUCATION & EXPERIENCE
Self Employed. los Angeles
Food Stylist. 3+ yrs
Talk of The Town Catering. Atlanta, GA
Event Chef. 3+ yrs
Founders Kitchen & Bath. Atlanta, GA
Private Chef. 3+ yrs
SKILLS & EXPERTISE
Food styling
Food photography
Rosecleer Marie
Rosecleer Marie
Los Angeles, CA
United States

Chef Rosecleer Marie
Owner

Culinarian by trade, artist by heart, Rosecleer-Marie's love of the arts has always influenced her and is a prominent back drop to her career. Previously obtaining a B.S. in Graphic Design it would only be fitting for Rosecleer to attack the culinary world from an artist point of view! 
After earning a Certification of Culinary Arts from Le Cordon Bleu Rosecleer took an opportunity with SeeFoodMedia as a Culinary Media Intern which sparked a new interest! Fascinated by food media and production, while in NYC, Rosecleer also immersed herself at ICE, the Institute of Culinary Education in an in depth Food Styling and Food Photography course. Through this course Rosecleer built a great foundation for the industry taught by some of the most renowned.
When not cooking for clients or food styling Rosecleer likes to challenge herself by going in front of the camera. Rosecleer jumped at the chance to be a contestant on Food Network's Cutthroat Kitchen Season 8 and a featured Chef on Atlanta & Co.
Whether it's restaurant marketing, food shoots or culinary events & festivals, Rosecleer enjoys working with creatives to execute dope culinary content!