Shihomi Sakai Borillo :: CHEF'S ROLL :: The Professional Chef Network

Shihomi Sakai Borillo

Shihomi Borillo is the Creative Director and a partner at Azuki Sushi and Artisan Bento in San Diego. She was born and raised in Yokohama, Japan. She intends to raise awareness for maintainable and organically grown products.
Artisan Bento in San Diego, Bankers Hill, CA
EDUCATION & EXPERIENCE
Artisan Bento. San Diego, CA
Owner / Proprietor
Azuki Sushi. San Diego, CA
Owner / Proprietor
SKILLS & EXPERTISE
BOH operations
FOH Management
Creative direction
Kitchen management
Catering / Special events
Food/menu costing
Food styling
Menu development
Time management
Restaurant Management
Shihomi Sakai Borillo
Shihomi Sakai Borillo
shihomi007@gmail.com
San Diego, CA
United States

Azuki Sushi + Artison Bento
Owner / Proprietor


Shihomi Borillo is the Creative Director and a partner at Azuki Sushi in San Diego. She was born and raised in Yokohama, Japan.  At the age of 16, she started working for a popular ramen restaurant in Yokohama where she took nearly every position in the business. This is where she found her passion, to be in a hospitality industry.After finishing high school, Shihomi studied at San Diego State University majoring in Hospitality and Tourism Management and in Finance. While in college, Shihomi worked downtown at Sushi Bar Nippon where she met her future business partner, sushi chef Nao Ichimura.In 2008, Shihomi opened her first restaurant Azuki Sushi with chef Nao. At Azuki, Shihomi co-created a menu that focuses on sustainability. She intends to raise awareness for maintainable and organically grown products.