Travis Clifford :: CHEF'S ROLL :: The Professional Chef Network

Travis Clifford

Season it correctly, cook it right, hot food hot, cold food cold, service with a smile.
EDUCATION & EXPERIENCE
Born & Raised. San Diego, CA
Sous Chef. < 1 yr
Ballast Point Brewing. San Diego, CA
Sous Chef. 2-3 yrs
Market Restaurant + Bar. Del Mar, CA
Lead Line Cook. 3+ yrs
The Pearl Hotel. San Diego, CA
Line Cook. < 1 yr
JSix Restaurant. San Diego, CA
Line Cook. < 1 yr
The Peasant and the Pear. Danville, CA
Line Cook. 3+ yrs
Diablo Valley College. Pleasant Hill, CA
Degrees in Culinary Arts, Baking and Pastry, and Restaurant Management. 2-3 yrs
SKILLS & EXPERTISE
Expediting
Fish butchery
Food sanitation
Food/menu costing
Homemade pasta
Garde manger/Pantry
Hot line cookery
Ingredient sourcing
Inventory control
Kitchen management
Knife skills
Leadership
Menu development
Product ordering
Recipe development
Sous-vide
Time management
Travis Clifford
Travis Clifford
San Diego, CA
United States

Born & Raised
Sous Chef