William Hoang :: CHEF'S ROLL :: The Professional Chef Network

William Hoang

Life is short, live wild, enjoy life, cook amazing food, learn more, do what make you happy, improve on things you have done good in, but most importantly love the people you are around and love the food you produce.
Be able to do what you love around people who supported you since day one is a great feeling.
EDUCATION & EXPERIENCE
Uproot. Warren NJ
Line Cook. 3+ yrs
Mistral. Princeton, NJ
Culinary Student. 3+ yrs
Double Tree of Hilton. Princeton, NJ
Lead Line Cook. 3+ yrs
Chauncey Conference Center. Princeton, NJ
Line Cook. 3+ yrs
Novo Nordisk. Princeton, NJ
Round Cook. 3+ yrs
Middlesex County College. Edison, NJ
Culinary Student. 3+ yrs
Agricola. Princeton, NJ
Line Cook. 3+ yrs
Triumph Brewery. Princeton, NJ
Lead Line Cook. 3+ yrs
SKILLS & EXPERTISE
Expediting
Food sanitation
Food photography
Fish butchery
Hot line cookery
Garde manger/Pantry
Inventory control
Sautéing
Sous-vide
Meat butchery
Tight, neat, sexy, beautiful and amazing that is how I like it.
GALLERY
William Hoang
William Hoang
Princeton, NJ
United States

Uproot
Round cook