William J Allison, CEC, CCA :: CHEF'S ROLL :: The Professional Chef Network

William J Allison, CEC, CCA

To continually create and sustain professional relationships within the food-service and hospitality industry based on, unbridled customer service, while always seeking creative, innovative methods to teach, learn and foster technical, professional growth.
Elegance 2 Simplicity Caterers. Bristow, VA
Wait Staff, Bartender, Chef, FOH Staff Support
1st Place ,Gold Medal Wining Team at Military Culinary War hosted by the Military Hospitality Alliance (MHA). Marine Barracks , Washington, DC
Personal Chef/ Estate Manager
Enlisted Aide of the Year, United States Marine Corps,2008. Washington DC" Appreciation for Military Chefs Gala Dinner at Ritz Carlton, Pentagon City, VA
Personal Chef/ Estate Manager
Senior Chef of the Year ,2008. Fort Lee, Va, Armed Forces Culinary Competition
Personal chef/ Estate Manager
20+,(ACF) American Culinary Federation, Gold, Silver and Bronze Medals in Hot & Cold Food. Various locations across the US
Chef De Cuisine, Certified Executive Chef
How to Communicate with Diplomacy and Tact. Tyson's Corner, VA
Personal Chef / Estate Manager/ Dale Carnegie Professional Development
Spanish 55. Fallbrook, CA
Language Dialogue Enhancement
Pro Chef III. Culinary Institute Of America , Hyde Park NY
Certified Executive Chef
Pro Chef II. Culinary Institute Of America , Hyde Park NY
Certified Chef De Cuisine
Pro Chef I. Culinary Institute Of America , Hyde Park NY
Certified Culinarian
Classical Cooking in the 21st Centurywith CMC Riamund Hoffmiester. Stratford University, Baltimore MD
CEC,CCA, Culinary Arts
Sous Vide Cookery I with CMC Rich Rosendale. Sysco Newark, NJ
Culinary Arts
Military FoodService Courses. Various locations
Basic, Supervisory, Midlevel, Senior Level Foodservice Management Positions
Columbia Southern University. Orange Beach, AL
B.S. In Hospitality and Tourism Management
University of Phoenix. Phoenix , AZ
A.A in General Studies
Albany Technical College. Albany, Ga
A.S. In Culinary Arts
Culinary Institute of America. Hyde Park , NY
ProChef I, II, III &. 30. + CE courses
Food Service Operations Manager. Camp Pendelton ,Ca
Food Service Operations Manager
Dining Facility Manager. MCB Hawaii
Dining Faclity Manager
General Officers Quarters. Va, Hi, Ga, Md
Personal Chef/ Estate Manager
MCCS. Marine Corps Base Albany ,Ga
Banquet Chef
Hilton Hotels. Springfield ,VA
Banquet Chef: Chef De Cuisine
Well Dunn Caterers. Washington DC
Waitstaff, Bartender, Onsite Chef
Culinary writing
Food sanitation
Inventory control
Food/menu costing
HACCP trained/certified
Garde manger/Pantry
Kitchen management
Food photography
BOH operations
Fish butchery
Deboning poultry
Cake/pastry decorating
Food styling
Time management
Inventory control
American Regional and Garde Manger
William J Allison, CEC, CCA
William J Allison, CEC, CCA
Alexandria, VA
United States

Belle Haven Country Club
Executive Chef

I am a Certified Executive Chef with an extensive background in Food Service & Hospitality. I have over 25 years of food service and hospitality experience, to include 23 years as an active duty food service Marine.   I have enclosed my resume for your viewing. A few notes highlighting my experience include:

Certified Executive Chef
Personal Chef
Estate Manager
Banquet Chef
Dining Facility Manager
Regional Dining Facility Senior Manager
Food Distribution Supervisor
Food Service Operations Manager