Yuichi Mitsui :: CHEF'S ROLL :: The Professional Chef Network

Yuichi Mitsui

EDUCATION & EXPERIENCE
The Ritz-Carlton, Okinawa. Okinawa, Japan
Japanese chef
The Ritz-Carlton, Tokyo. Tokyo, Japan
Japanese sous chef
TATESHINA TOKYU Resort Hotel. Nagano, Japan
Japanese chef
THE PLAZA KACHIGAWA. Aichi, Japan
Assistant chef
THE PLAZA. Osaka, Japan
commis
SKILLS & EXPERTISE
Macrobiotic instructor
Food/menu costing
HACCP trained/certified
Staff training
Time management
Yuichi Mitsui
Yuichi Mitsui
Nago
Japan

The Ritz-Carlton, Okinawa
Japanese Chef