Barret Beyer

Celebrity Chef

I do everything 150%. Never afraid to ask questions, take a chance or fall flat on my face. I want to inspire people that think it is not possible to reach any goal you set for yourself. I will never work a day in my life anymore because I love what I do
K.I.S.S. Keep It Simple Stupid
The Philadelphia Inquirer Travel Show - Valley Forge Casino January 25th: I will be doing a Meet & Greet with Fans & Foodies, as well as a cooking demonstration on the Queen Appliance Culinary Stage.
Reality Rally in Temecula California: Join myself and other reality stars at an AMAZING charity rally for Michelle's Place. A large 3 day event to raise money for Breast Cancer awareness and support. Come support and have a good time April 11-13th. Also please visit the website and donate today! Help support a great cause.
Chocolate World Expo - Norwalk, CT January 26th: I will be doing a Meet & Greet with Fans & Foodies. Then i will be doing a cooking Demonstration on the Culinary Stage at the Maritime Aquarium in Norwalk CT
Radio Interview with The Real Radio Show February 4th: click the link to Listen Live on February 4th
Cooking Class for Uniondale Middle School Long Island February 27th: I will be a Guest at Uniondale Middle School to give a cooking class to the home economics dept children.
Chocolate World Expo- Garden City NY March 2nd: will be doing a Meet & Greet with Fans & Foodies. Then i will be doing a cooking Demonstration on the Culinary Stage at the Cradle of Aviation Museum in Garden City NY
Taste of Long Island: I will be a Celebrity Chef Judge at the Taste of Long Island Food & Wine Event on March 27th
Black Culinary Expo NYC,NY May 31st-June 1st: Celebrity Chef Judge and also doing a live cooking demo.
Atlantic City Food & Wine Expo July25-27th: The 2014 Atlantic City Food and Wine Festival features celebrity chefs in addition to the region's most talented culinary artists. Renowned chefs Robert Irvine and Marcus Samuelson host the open air festival in Atlantic City. Chef Barret will be doing a live demo on stage and also hosting his own booth so stop in and get a sample
Chef Barret's Second Annual Bullying We're Kickin It Chili Cook Off August 2nd: Enter the Chili Challenge or Come By to Sample & Vote!! Enjoy Food, Games, Music, Martial Art, Yoga and Culinary Demonstrations **Meet the Celebrity Chefs of Hells Kitchen Season 11 Chef Barret, Chef Jackie, Chef Amanda, Chef Cyndi - HK Season 12 Chef Anton, Chef Jessica - Hells Kitchen Blue Team Sous Chef James Avery - 2014 Cut Throat Kitchen Winner and Chili Champ Rob Burmeister - BBQ Pitmaster Glenn Gross***** ***Chili Challenge Rewards & Details**** There Are THREE Chili Categories: **Must Indicate Heat Level: Mild, Spicy, Hot, Blazing •Traditional - Red or Green Chili w/Any Meat Combination, With or Without Beans. •Vegetarian - No Meat of Any Kind in Stock or Ingredients. •Gourmet - White Chilies, Seafood Chilies, Flavored Chilies, Non-Traditional Ingredients
Space Ibiza New York. New York, New York
Executive Chef/ Consultant
Bistro 914. Yonkers, NY
Consultant Executive Chef
279 Bar & Grill. Plains, PA
Co Executive Chef
1 North Steakhouse. Hampton Bays, NY
Sous Chef
Bread & Butter Bistro. Holtsville, NY
Sous Chef
The Emporium Event Center. Patchogue, NY
Sous Chef
Hell's Kitchen Season 11 Contestant. Los Angeles, CA
The Black Wolf. Syosset, NY
Head Chef
Star Career Academy. Sosset, NY
Line Cook
Food/menu costing
Competition judging
Kitchen management
Knife skills
Labor cost management
TV/radio guest appearances
Safe food handling
Product ordering
BOH operations
Time management
Food industry consulting
Kitchen management
I have been asked numerous times what "Style" cooking I do and I would have to say I like to keep it simple. Few ingredients that can produce BIG Flavor. I call myself The Palate Pirate because i always use that one ingredient that will hijack your Palate for that WOW factor

  • Chef Barret Beyer Chocolate World Expo

  • Chef Barret Beyer on Open TV BroxnetTV

  • 24/7 Modern Mom Interview

  • Ne Current Cooking Demo part 2 w/ out takes at end

  • NE Current Cooking Demo Part 1

  • The Jason Galka Show

  • 106.1 WBLI

  • Demo and Tasting @ Appliance World Huntington NY
  • Certfificate of Appreciation from The Brookhaven Town Board October 2013
  • Certificate of Recognition for Community involvement from Senator Lee M. Zeldin October 2013
  • Certificate of Congratulations for Volunteer work Suffolk County Legislature October 2013
  • Chef Spotlight at Star Career Academy November 2013
  • Chef of The Month Chef Works USA November 2013
"I had the pleasure of seeing Chef Barret doing a cooking demo at the Sachem Library for about 40 people. His "stage presence", quality of food, and cooking this all with library hot plates made for a thoroughly enjoyable evening. Can't wait until the next time I have the opportunity to see him cook again. Yum!!"
- Ellen S.

"Chef Barret is very personable and shows so much passion when he cooks. He came to my house to give me a cooking lesson for my birthday. One of the best gifts ever. He was patient, fun, exciting as he showed me what to do. I def recommend having him cook for you or going to see him. His passion comes out in his food. I still make some of the recipes he showed me."
- Karri-Lynn D.

"Barret made me dinner last year for my birthday. It was the best food I had ever eaten! Even the mushrooms (which I usually hate) tasted unbelievable! Everything was presented beautifully and had great attention to detail. Barret is not only an excellent Chef, but a very loyal loving friend. He is always so passionate, positive, and would do anything to help anyone in need!"
- Katie G.

"Had the pleasure of attending a demo at the cradle if aviation. The food was terrific and he sends a positive message to kids."
- Stacey B.

"Spirited Cuisine without the ego! Barrett knows how to prepare memorable meals by using farm-to-table ingredients that everyone can enjoy. A wonderful time was had by all!! Then, to make it even better...he cleans up afterwards. It's great to be a guest at your own party."
- Jean and Bob M.

"Thank you again for an amazing presentation and dinner! A surprise private birthday dinner for my girlfriend in our home. Everything went just as planned. And there was leftovers!"
- Stephen S.

"Chef Barret was asked to cook for my daughters Sweet 16 BBQ located on Long Island for approximately 5 hrs. He was very professional, friendly and engaging with our guests. I would recommend him to anyone & everyone. We were all very happy with Chef Barret and his services in every way."
- Russ G. via Thumbtack

"I called and spoke with Barret about my need for a personal chef. I was impressed with the timeliness of his responses on thumbtack and with his accessibility on the phone. His menu options are superb and very posh. He was willing to go the distance for me and my wife for our anniversary as I had it planned in the Pocono mountains. I would Definitely recommend him to anyone."
- Jesse N.

"Barret catered the top real estate networking event in NYC with limited Kitchen Space and was amazing, the food, the service, and the overall experience was seamless ."
- Glenn A via Thumbtack

"Chef Barret did a cooking class for my sons party. he was great and the food the kids cooked was great and he also cooked food for the parents and it was phenomenal. Everyone was impressed. Would definitely use him again."
- Kim V. via Thumbtack

Barret Beyer
Barret Beyer
New York, NY
United States

Star Studded Events & Catering
Executive Chef/ Owner

Chef Barret Beyer is a Long Island native whose passion and dedication has allowed him to excel and succeed in every aspect of his professional and personal development.  Born in 1976, he quickly displayed an affinity to creative culinary expression. His desire to help others and improve the lives of those who surrounded him led to the enlistment with the United States Coast Guard.  It was during this time of military service where he first realized his life dream when taking on the responsibility of kitchen management while serving his counterparts.                                                                      

Upon completion of military service Chef Barret proceeded to further his education at Long Island's Prestigious Culinary Academy where he graduated at the top of his class. Chef Barret successfully completed SERVSAFE certification and also passed the Nassau County Board Of Health Manager Certification course. Immediately after graduation Chef Barret was selected to participate in a unique opportunity with Bella Skye Catering to work on the set of Food Network's Series "CHOPPED." Although he did not compete on the show the experience of preparing dishes for the film staff and renowned Judges; Geoffrey Zakarian (Iron Chef), Marc Murphy and Chef Aaron Sanchez only increased his desire to become a leader in the culinary industry. Shortly thereafter, He was also chosen to take part in a cook off challenge against Food Networks Chef Robert Irvine live on stage at the Westbury Theater. Chef Barret was then fortunate enough to make it onto the biggest cooking competition in the US, Hell's Kitchen Season 11 and just a year after the season ended he was at it again only this time on Food Network's Kitchen Casino.                                                                 

Chef Barret has organized and raised money and cooked warm meals to feed the people of Long Beach after Super storm Sandy hit. He went out to Oklahoma and teamed up with Johnsonville Sausage Company to help cook and raise money and items for the victims of the F5 Tornado that ripped through Moore County, Oklahoma. Chef Barret is also a Spokesperson for "Bullyin' We're Kickin it" a Rocky Marciano Jr. organization, And also does a yearly fundraiser for Michelle's Place Breast Cancer Resource Center in Temecula California,  Now you can even tune in and listen to Chef Barret as he is the Host of his new internet radio show "Triple F with The Chef" on ITunes. Chef Barret was named Chef of the Month for November 2013 via Chef Works, one of the leading and largest culinary manufacturers in the industry.                                                                                             
Chef Barret will continue to pursue consistent growth, creativity, and culinary development through the positive interaction of culinary leaders. For now, rest assured his strong desire to share his culinary knowledge with others, and to provide personal chef services/classes for the inexperienced cooks/chefs will rapidly establish Chef Barret's brand and associated added value.