Seared halibut with kale, blood orange, grapefruit, pistachio, and aleppo.
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Flavor Atlas.
HALIBUT
METHOD
- Heat coals, and place flat rock on embers.
- When rock is hot, sear halibut using cocavo oil until desired doneness.
SALAD
INGREDIENTS
- Kale
- Aleppo
- Pistachio
- Grapefruit
- Blood orange
- Olive oil
METHOD
- Chop kale, supreme citrus, squeeze some juice in salad. Toss with olive oil, toasted pistachios, and aleppo.
ASSEMBLE
