Striped Bass with 1st Peas
by Chef Mikel Anthony


This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Vitamix Vita Prep 3 and FOH. To watch it being made, and to learn how to make other dishes, check out Chef’s Roll Test Kitchen on Youtube, Facebook, and ChefsRoll.com.

 



COMPONENTS


DEHYDRATED PEAS

INGREDIENTS

  • Dehydrated Peas

METHOD

  1. Place either Fresh Blanched or frozen peas in a dehydrator and let it sit until marble hard. Blitz in a Vitamix until a powder. Season with a little bit of salt.

PEA PUREE

INGREDIENTS

  • Cream
  • Handful of pea pods
  • Garlic 2 cloves
  • ½ Onion 

METHOD

  1. Cook down onion and garlic in heavy cream and reduce almost by half. Place in Vitamix and blend slowly dropping the pods in. Important: Pull strings off pods. I didn’t and spent 5 extra minutes cleaning the container. Drop the pods in and let emulsify until smooth. The heat from the cream and Vitamix will cook the peas. 

BASS

INGREDIENTS

  • Butter 1 nub
  • Thyme 1 sprig
  • Oregano 1 sprig

  METHOD

  1. Filet, slice, and sear fish in pan. Baste with butter and herbs.


 


 

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