Anthony Pascale

I specialize in a progressive twist on classic Sushi and Japanese Cuisine by using locally sourced wild-caught seafood and modern cooking techniques. I diligently work to maintain dynamic menus that highlight the qualities of the region and season.
EDUCATION & EXPERIENCE
Saiko Sake & Sushi Bar. San Diego, CA
Chef/Owner
Saiko Sushi. Coronado, CA
Chef/Owner
Roppongi Restaurant & Sushi Bar. La Jolla, CA
Executive Sushi Chef
Visions Restaurant & Lounge. San Diego, CA
Executive Sushi Chef
Ono Sushi. San Diego, CA
Head Chef
Zenbu. La Jolla, CA
Sushi Chef
Cafe Japengo. La Jolla, CA
Sushi Chef
Isohama Grill. Point Pleasant Beach, NJ
Sushi Chef/Line Cook
Mikado Japanese Restaurant. Park City, UT
Sushi Chef Apprentice
SKILLS & EXPERTISE
Accounting
BOH operations
Culinary writing
Expediting
Fish butchery
Food industry consulting
Food/menu costing
Ingredient sourcing
Inventory control
Kitchen management
Knife skills
Labor cost management
Leadership
Menu development
P&L management
Time management
Food that truly comes from the heart is an amalgamation of the quality of the ingredients, mastery of the technique and passion for the craft.
GALLERY
MEMBERSHIPS & AFFILIATIONS
Certified Sake Professional - Sake Education Council
AWARDS & ACCOLADES
  • Runner Up "Best Japanese Restaurant" 2015, San Diego Magazine
Anthony Pascale
Anthony Pascale
San Diego, CA
United States

Saiko Sake & Sushi Bar
Chef/Owner