Dave Elliott

EVENTS
2014 World Food Championships
Sam's Club National BBQ Championship: Join me in the Tyson Foods area where I will be demonstrating some recipes and talking all things Tyson Foods!
American Royal Invitational & Open BBQ Contests: Join me in Kansas City in celebrating the fine art of bbq! I will competing with over 140 other teams in the Invitational event and over 550 others in the Open, which is the worlds largest bbq competition! There is no other event quite like the American Royal World Series of Barbecue!
EDUCATION & EXPERIENCE
39th Street Bevco. Overland Park, KS
Culinary Director
2013 World Food Championships. Las Vegas, NV
Overall Champion
Culinary Center of Kansas City. Overland Park, KS
MidAmerica Nazarene University. Olathe, KS
BA - Management and Human Relations
SKILLS & EXPERTISE
TV/radio guest appearances
Leadership
Food sanitation
Time management
Slicing
Safe food handling
Homemade pasta
Menu development
Competition judging
VIDEO

  • Kansas City Live, December 2013 - Carrot Cake

  • Fox 4 KC, December 2013 - Burnt End Chili

  • Fox 4 KC, July 2014 - BBQ Tips / WFC / Maker Faire
MEMBERSHIPS & AFFILIATIONS
AWARDS & ACCOLADES
  • 2013 World Food Champion
  • 1st Runner-Up 2013 World Dessert Championship
  • Top Ten Finalist - 2014 World Pasta Championships
  • 2x Kansas State Barbecue Champion
SPONSORSHIPS & ENDORSEMENTS
Yeti Coolers Insider
Brand Ambassador for Cargill Beef
Spokesperson for Tyson Foods
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Dave Elliott
Dave Elliott
Olathe, KS
United States

PMB Barbecue Co.
Chef Owner