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  • FEATURES
    Featured

    • Featured Chef: David Skinner

    Recent

    • Featured Chef: Gilles Schreiber

    • Featured Chef: Erich Duchene

    • Featured Chef: Gary LaMorte

    • FEATURED CHEFS
    • FEATURED SOMMELIER
    • FEATURED INDUSTRY
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    • FEATURED PROPERTY
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    • INGREDIENTS
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    • TOOLS OF THE TRADE
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    Featured

    • Barilla Bayou to the Bay Southern Style Pasta Contest 2019

    Recent

    • Fair Kitchens Leader – Contest Winners

    • Big Banana Plantain Month 2018 Winners

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    • Concurso de Cocinas Justas

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  • TEST KITCHEN
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    • Test Kitchen: Pan-Seared Barramundi

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    • Test Kitchen: Loch Etive Trout with Spring Onion Pesto and Morels

    • Test Kitchen: Cervena Venison Short Ribs and Dumplings

    • Test Kitchen: Royale with Cheese

    • Test Kitchen: Impossible Tamale

    • Test Kitchen: Impossible Huevos Rancheros

    • Test Kitchen: Bulgogi Short Ribs

  • CHEF’S PLATE
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    • Bastille Day 2018

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Auguste Escoffier School of Culinary Arts

CHEF’S ROLL

Chef's Roll is a global culinary community of professional chefs (culinary student to Michelin-starred), food authors, broadcasters, photographers and other industry professionals. We provide our members with opportunities to gain worldwide exposure and fulfill their career goals. “Presentation is everything” is just as true for your online professional identity as it is at the table. At Chef’s Roll, professionals like you can showcase your talent, career achievements and work experience in a well-designed and easily-expandable profile. Click here to open up a world of opportunity.

Events

  • Anti-Convention 2019

  • Pacifico Aquaculture: Baja Culinary Field Trip

  • Chefs Cycle | 2019 Chef’s Roll Team

  • A Night in Hill Country

  • A Night by the Sea

Opportunities

  • Barilla Bayou to the Bay Southern Style Pasta Contest 2019

  • Fair Kitchens Leader – Contest Winners

  • Big Banana Plantain Month 2018 Winners

  • Fair Kitchens Contest

  • Concurso de Cocinas Justas

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