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  • FEATURES
    Featured

    • Featured Chef | Judd Servidio

    Recent

    • Featured Recipe: Maple Glazed Veal

    • True Aussie Featured Chef: Jason Fullilove

    • Let’s Bring Mental Health Out To The Pass – Fair Kitchens Facebook Q&A

    • FEATURED CHEFS
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    • FEATURED INDUSTRY
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    • INGREDIENTS
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    • Hellmann's Presents: Build a Bowl Contest

    Recent

    • Trident Wild Alaska Contest Finalists

    • Big Banana National Plantain Month 2018

    • MorningStar Farms Plant Based All Star Contest WINNERS

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    • Royal Dutch Veal Contest

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    • Test Kitchen | Gold Spotted Seabass

    Recent

    • Test Kitchen: Cervena Venison

    • Test Kitchen: Vegan Al Pastor

    • Test Kitchen: Adobo Paksiw

    • Test Kitchen: Garam Masala Fried Chicken

    • Test Kitchen: Hamachi with Guajillo Ash and Persimmon

    • Test Kitchen: Ground Lamb Sambusa with Mango Coconut Dipping Sauce

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  • EVENTS
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    • A Night by the Sea

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    • A Night With Gerard & Todd

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CHEF’S ROLL

Chef's Roll is a global culinary community of professional chefs (culinary student to Michelin-starred), food authors, broadcasters, photographers and other industry professionals. We provide our members with opportunities to gain worldwide exposure and fulfill their career goals. “Presentation is everything” is just as true for your online professional identity as it is at the table. At Chef’s Roll, professionals like you can showcase your talent, career achievements and work experience in a well-designed and easily-expandable profile. Click here to open up a world of opportunity.

Events

  • A Night in Hill Country

  • A Night by the Sea

  • Bastille Day 2018

  • A Night With Gerard & Todd

  • San Diego 365 Dry Aged Beef Vertical Dinner

Opportunities

  • Trident Wild Alaska Contest Finalists

  • Big Banana National Plantain Month 2018

  • MorningStar Farms Plant Based All Star Contest WINNERS

  • MorningStar Farms: Plant-Based All Star Finalists

  • Royal Dutch Veal Contest

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