Maple Glazed Veal

Chef Scott Cannon

Royal Dutch Veal | Maple glazed veal, root vegetables, pumpernickel soil, carrot top pesto, chicory, tiny turnips.
by Chef Scott Cannon


Maple Glazed Veal

INGREDIENTS

  • Milk Fed Veal Sirloin Hip
  • Maple Glaze

METHOD

  1. Pan sear.
  2. Add maple glaze.
  3. Continue to deglaze in pan until ready.

Maple Glaze

INGREDIENTS

  • 1 lb. Butter
  • 3 ea. Shallots, sliced
  • 1 cup Thyme, picked
  • 1 tbsp. Coriander (.3oz per tbsp)
  • 2 tbsp. Dijon (.7oz per tblsp)
  • 3 cup Maple (10oz per cup… .3oz left in)
  • 1 tsp. Cayenne (.1oz per tsp)
  • 1 tbsp. Sherry Vinegar (.3oz per tblsp)
  • Xanthan gum (.5oz per tblsp)
  • 3 cups House chicken demi (7.3oz per cup)

METHOD

  1. Melt butter, sliced shallots, and thyme. When shallots are soft and without color, add chicken demi. Cook together.
  2. Add coriander, Dijon, sherry vinegar, cayenne. Cook for ten minutes, take off and blend.
  3. Emulsify in the maple syrup. Add xanthan for just enough body.

Carrot Top Pesto

INGREDIENTS

  • 3 lbs. Small carrot tops, blanched
  • 2 tbsp. Blend oil
  • tt. S and P
  • 1 ea. Garlic clove
  • 3 tbsp. Pine nuts
  • 1/2 cup (packed) Fresh basil leaves, blanched
  • 1/4 cup Parmesan, grated finely
  • 1/2 cup Extra-virgin olive oil

METHOD

  1. Blanch carrot tops and basil in boiling water, and then shock in a ice bath.
  2. Place all ingredients into the blender and blend until smooth, not allowing the blender to get too hot. (This will cause the pesto to lose all of its color.)
  3. Transfer to a squeeze bottle until service.

Pumpernickel Soil

INGREDIENTS

  • 6 slices Pumpernickel bread ( toast in oven till practical burnt )
  • 1 cup Cocoa powder
  • 1 tbsp. Nutmeg
  • tt. S and P

METHOD

  1. Toast slices of pumpernickel in the oven until practically burnt.
  2. Once toasted, combine all ingredients in food processor and grind up into a fine powder.


PLATING METHOD

Spread the carrot top pesto, and then sprinkle pumpernickel soil. Place veal on top and garnish with carrots, baby turnips, and chicory. See video below.