For our new “Find Your Place” series for Brad Metzger Restaurant Solutions we filmed an amazing array of BOH & FOH at Maude, Republique, Spago, 71 Above, Bon Temps, Musso & Frank Grill, Lawry’s The Prime Rib, Malibu Beach Inn, Jame Enoteca and the Hotel Californian.
We held an epic Taste of New Zealand event with Chefs in LA.
We filmed 6 mouthwatering dishes for the National Cattleman’s Beef Association with Chef Joseph Johnson of Charcoal Venice.
Stop 2: San Diego
The van launch party at Beefsteak San Diego was lit!
Stop 3: Las Vegas
Chef Brian Howard of Sparrow & Wolf hosted our Te Mana Lamb event.
We filmed Chef Gary LaMorte showcasing sous vide for Cuisine Solutions.
Yuri Szarzewski of Partage made Butter of Europe shine.
Stop 4: Bay Area
Perry Hoffman of the legendary Boonville Hotel delighted us with his creations featuring The Chefs’ Warehouse products.
Chef Sean Streete made a mouthwatering Truffle Tagliatelle using Butter of Europe.
Our dreams came true as we got a tour of the Sterling Caviar Farm in Sacramento.
In San Francisco we filmed Chef Matt Accarino at SPQR for our new “Find Your Place” series.
Stop 5: Arizona
In Tempe, we filmed Chef Tamara Stanger creating unique dishes with a mix of modern ideas, heirloom recipes and Arizona ingredients.
Stop 6: San Francisco
We filmed Chef Rogelio Garcia of Spruce Restaurant make several California-inspired dishes showcasing the freshest and finest ingredients available.
At One65, Chef de Cuisine Florent Courriol made a pan seared scallop using seaweed butter and Pastry Chef Yannik Dumonceu made two French classics using European Butter.
Stop 7: Central Coast, CA
In Paso Robles, CA Chef Julien Asseo of Les Petites Canailles made an exquisite dish using Butter of Europe.
Executive Chef Rachel Haggstrom of Justin Winery made a beautiful raviolo using fresh ingredients from her garden and French Butter.
Stop 8: Portland
Chef Cheryl Walkerhouser of Pix Patisserie delighted us with some creative French inspired pastries.
We filmed James Beard Award-winning Chef Vitaly Paley of Paley’s Place prepare two dishes made entirely of local ingredients.
Chef Scott Winegard of Farm Spirit delighted us with his creativity, making vegan dishes using locally sourced ingredients.
Stop 9: Oakland
In Oakland we had an epic time with our friends at the Chefs’ Toys Grand Opening.
Stop 10: Los Angeles
We filmed Pastry chef Allison Olivia of Otium make creative desserts for Mondelez.
We finished off our February roundtrip with a bang at the Commerce Chefs’ Toys Grand Opening hanging out with awesome chefs and checking out cool toys.
Stop 10: Las Vegas
Or first stop in Vegas was very sweet! Hakkasan corporate Pastry Chef Romain Cornu made some incredible (and edible!) art on a plate.
Chef Brian Howard and his team at Sparrow and Wolf surprised us with his creative dishes and cocktails.
Chef Michel Ernots, instructor at the newly opened Pastry Academy, captivated us with his unique pastry skills.