Cindy Kerschner

My passion for cooking (professional cook 40+ years) and gardening (Penn State Master Gardener alumni) developed my appreciation for fresh, wholesome food. This love led me to start my blog, Cindy’s Recipes and Writings where I share recipes, reviews, new products, fun food facts and trends.
Brand Ambassador for Certified Angus Beef ® brand
Cedar Crest College. PA
cook. 3+ yrs
Brand Ambassador
Recipe development
Food Competitor
Social Media Expertise
Cooking Classes
Editorial Content
Expert Speaker
Social Media Expertise
Video Production
On-screen talent
Cooking Demonstrations
Brand Tasting Party Promotion/Feedback
World Food Championships: Nov 7-12 This is my third year competing at The World Food Championships. The World Food Championships (WFC) is the largest competition in Food Sport, where grand champions of previous events convene for a chance at winning the ultimate food crown and a share of hundreds of thousands of dollars in prize money. The World Food Championships is also the springboard for many up and coming culinary stars and home cooks as they seek TV fame through many well-known food shows and acting opportunities.

  • Cheesesteak Pierogies

  • Breakfast Waffle Burger
Cindy  Kerschner
Cindy Kerschner
Schnecksville, PA
United States

Cindy's Recipes and Writings
Chef Owner

As an environmentalist, I am constantly seeking sustainable products and earth-friendly brands.My published writings include contributing writer for three newspaper columns, “Garden Spot” in Pocono Record,”The Watering Whole” in Times News and “Lawn and Garden” in Pocono Xpress. My articles appearing in national publications include: Mother Earth News, Backhome Magazine, Fresh Magazine, Clamor, Inscriptions, Relish, Parenting Humor, Poor Mojo’s Almanac, The Muffin, Funds for Writers and several online newspapers and publications.As Grammy K, I published an organic gardening newsletter called Garden with Grammy K . I also posted a column on organic gardening for Green This Life.I’m an active competitor in Food Sport. Some of my competitions where I have won or placed include 4 times at PA Vegetable board in Harrisburg, PA, Sustainable Seafood Cobia contest in Charleston, South Carolina. I’ve also qualified and competed three times in World Food Championships, in Orange Beach Alabama.
As member of the Food Champ Recipe Club, sponsored by World Food Championships and Walmart, I travel to promote easy, inexpensive meals to make at home.
I had the pleasure of judging at the 2018 PA BBQ Festival.