Martin San Roman

To be a great chef the passion must come from the heart, and to be humble is a must.
tomate relleno camaron
EDUCATION & EXPERIENCE
L'Ecole Lenôtre. Paris, France
Fauchon. Paris, France
Le Meridien Hotels. Paris, France
London Hilton park lane. London, England
The Raffles Hotel Singapore. Singapore
Rincon San Roman. Tijuana, Mexico
Chef Owner
Tour De France. Tijuana, Mexico
Chef Owner
The Westgate Hotel. San Diego, CA
Dobson's. San Diego, CA
Consulting Chef
Season Catering + Events. San Diego, CA
Chef Partner
SKILLS & EXPERTISE
TV Personality
Training
BOH operations
Menu development
P&L management
Food industry consulting
Food styling
Labor cost management
Leadership
My style of cooking is french-mex with a specialized touch, and I love to incorporate street food.
GALLERY
VIDEO

  • Chef Martin San Roman Prepares a Fresh Seafood Dish at Fixtures Living
DISTRIBUTORS
  • Casa Fernanda Hotel Boutique, Tepoztan, Morelos, Mexico
  • Restaurante Parilla Argentina El Diego
  • Ministry of Agriculture of Mexico worldwide
  • Whole Foods, Hillcrest, CA
CLIENTS
  • Casa Fernanda Hotel Boutique, Tepoztan, Morelos, Mexico
  • Restaurante Parilla Argentina El Diego
  • Ministry of Agriculture of Mexico worldwide
  • Whole Foods, Hillcrest, CA
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Martin San Roman
Martin San Roman
San Diego, CA
United States

Season Catering + Events
Chef Partner


Juan "Martin" San Roman is an award-winning chef and restaurateur and the newest member of the Season team. Martin has owned and operated several acclaimed restaurants in the U.S. and Mexico, and was a celebrity TV chef for eight years on the Televisa Network. During his illustrious career, he has proudly represented Mexican Gastronomie in England, Switzerland, Russia, Morocco, France, Japan, Singapore, and the U.S.

Martin has planned and prepared special dinners for a host of international diplomats and government leaders. His motivation is simple: "I live for the joy that comes from making people happy with gourmet cuisine and great service." Martin studied culinary arts at the prestigious Ecole de Cuisine Lenotre de Paris, in France. As a member of Mexico's National Culinary Team, Martin helped garner numerous international awards at the Bocuse d'or in Lyon, France, and the Culinary Olympics in Erfurt, Germany. He is a member of Academie Culinaire de France, Societe des Cuisiniers de Paris, the American Culinary Federation, and Vatel Club de Mexico.