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Creamy Shrimp Puttanesca

Creamy shrimp puttanesca with capers, olives, anchovies, pickled peppers.
by Chef Mikel Anthony


This recipe is part of the Chef’s Roll Test Kitchen Series and is made in partnership with Anchor Cooking Cream and Front of the House.



For the Sauce

INGREDIENTS

  • 5 ea. Anchovies
  • 1 bulb Garlic
  • 2 quarts Roasted tomatoes
  • Anchor Chefs Heavy Cooking Cream

METHOD

  1. Blend in a food processor.

For the Plate Up

INGREDIENTS

  • Spaghetti
  • Onions
  • Garlic
  • Olives
  • Capers
  • Red Wine
  • Shrimp

METHOD

  1. Cook spaghetti until al dente and reserve.
  2. Saute onions, garlic, olives, capers, (desired amount) and deglaze with red wine.
  3. Place in tomato sauce and cook for 3 minutes.
  4. Add 4-6oz spaghetti and finish in sauce.
  5. Sear shrimp and finish in the sauce.
  6. Plate up. Garnish with an herb crumb.