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Dungeness Crab Cake Recipe

The Dungeness Crab Cake with Dungeness crab and fermented ramp tartar sauce, on a Euro-Bake Whole Wheat Brioche Bun.

by Chef Mikel Anthony


This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Euro-Bake.



Euro-Bake Whole Wheat Brioche Bun

METHOD

  1. Bake in the oven until crisp.

Fermented Ramp Tartar Sauce 

INGREDIENTS

  • 1 cup Mayo
  • 1 ea Lemon, juiced
  • Fresh or fermented ramps

METHOD

  1. Chop fresh or fermented ramps.
  2. Mix with mayo, lemon juice, and season to taste.

Crab Cake 

INGREDIENTS

  • 2 ea. Dungeness crab, steamed
  • 2 tbsp. Mayo, (add a little more as you go to adjust)
  • 1/2 cup. Bread crumbs, (add a little more as you go to adjust)strips of bacon, cooked until crispy and chopped
  • 1/2 tbsp. Whole grain mustard
  • 1 tbsp. Old Bay
  • 1/2 tbsp. Herb de provance
  • 1-2 ea. Eggs, (to bind)

METHOD

  1. Form patties and sear.