Join the Chef's Roll community, click here to get linked into a world of opportunities.

Dungeness Crab Cake Recipe

The Dungeness Crab Cake with Dungeness crab and fermented ramp tartar sauce, on a Euro-Bake Whole Wheat Brioche Bun.

by Chef Mikel Anthony

This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Euro-Bake.

Euro-Bake Whole Wheat Brioche Bun


  1. Bake in the oven until crisp.

Fermented Ramp Tartar Sauce 


  • 1 cup Mayo
  • 1 ea Lemon, juiced
  • Fresh or fermented ramps


  1. Chop fresh or fermented ramps.
  2. Mix with mayo, lemon juice, and season to taste.

Crab Cake 


  • 2 ea. Dungeness crab, steamed
  • 2 tbsp. Mayo, (add a little more as you go to adjust)
  • 1/2 cup. Bread crumbs, (add a little more as you go to adjust)strips of bacon, cooked until crispy and chopped
  • 1/2 tbsp. Whole grain mustard
  • 1 tbsp. Old Bay
  • 1/2 tbsp. Herb de provance
  • 1-2 ea. Eggs, (to bind)


  1. Form patties and sear.