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Gardein Crabless Cakes

Crabless cakes with vegan cheddar bay biscuits and gravy.

by Chef Mikel Anthony


This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Gardein, Conagra Foodservice, and FOH.



Gravy

INGREDIENTS

  • 1 ea. Baby leek
  • 4 ea. Sun-dried tomatoes
  • 1 tbsp. Flour
  • 1 cup Vegetable stock

METHOD

  1. Slice and saute baby leeks and and sun dried tomatoes.
  2. Add flour and whisk in vegetable stock until thickened and desired consistency. May require more or less stock.
  3. Season.

Crabless Cakes

INGREDIENTS

  • 2 ea. Gardein crabless cakes

METHOD

  1. Fry and cut in half lenghtwise.

Cheddar Bay Biscuits

INGREDIENTS

  • 1 box Cheddar bay biscuit mix
  • ½ cup Vegan cheese

METHOD

  1. Follow box instructions.