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Mango Skin Chips

Dehydrated mango skins with paprika, cumin, and salt.

by Chef Mikel Anthony

This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Mangos and FOH.

Mango Skin Chips


  • 1 cup Peeled mango skins 
  • 1 tsp. Smoked paprika
  • 1 tsp. Cumin
  • 1 pinch Salt


  1. Toss and coat the skins in the spices.
  2. Dehydrate at 135 F until crispy.